OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Commercializing genetically modified crops under EU regulations
Alan Raybould, Guy M. Poppy
GM crops & food (2012) Vol. 3, Iss. 1, pp. 9-20
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Public Acceptance of Plant Biotechnology and GM Crops
Jan M. Lucht
Viruses (2015) Vol. 7, Iss. 8, pp. 4254-4281
Open Access | Times Cited: 370

Common explosives (TNT, RDX, HMX) and their fate in the environment: Emphasizing bioremediation
Soumya Chatterjee, Utsab Deb, Sibnarayan Datta, et al.
Chemosphere (2017) Vol. 184, pp. 438-451
Closed Access | Times Cited: 182

Risk-appropriate, science-based innovation regulations are important
Karinne Ludlow, José Benjamin Falck‐Zepeda, Stuart J. Smyth
Trends in biotechnology (2025) Vol. 43, Iss. 3, pp. 502-510
Closed Access | Times Cited: 2

Genome editing of crops: A renewed opportunity for food security
Fawzy Georges, Heather Ray
GM crops & food (2017) Vol. 8, Iss. 1, pp. 1-12
Open Access | Times Cited: 162

Breeding for Chlorogenic Acid Content in Eggplant: Interest and Prospects
Mariola Plazas, Isabel Andújar, Santiago Vilanova, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2013) Vol. 41, Iss. 1, pp. 26-26
Open Access | Times Cited: 137

Conceptualising fields of action for sustainable intensification – A systematic literature review and application to regional case studies
Meike Weltin, Ingo Zasada, Annette Piorr, et al.
Agriculture Ecosystems & Environment (2018) Vol. 257, pp. 68-80
Open Access | Times Cited: 109

Genetically modified foods: bibliometric analysis on consumer perception and preference
R Sendhil, Joan Nyika, Sheel Yadav, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 65-85
Open Access | Times Cited: 50

Integrated weed management systems with herbicide-tolerant crops in the European Union: lessons learnt from home and abroad
Jay Ram Lamichhane, Yann Devos, Hugh J. Beckie, et al.
Critical Reviews in Biotechnology (2016) Vol. 37, Iss. 4, pp. 459-475
Open Access | Times Cited: 79

Transgenic or not? No simple answer!
Nancy Podevin, Yann Devos, Howard V. Davies, et al.
EMBO Reports (2012) Vol. 13, Iss. 12, pp. 1057-1061
Open Access | Times Cited: 77

Paradoxical EU agricultural policies on genetically engineered crops
Gemma Masip, Maite Sabalza, Eduard Pérez‐Massot, et al.
Trends in Plant Science (2013) Vol. 18, Iss. 6, pp. 312-324
Closed Access | Times Cited: 69

Translational research: from pot to plot
Hilde Nelissen, Maurice M. Moloney, Dirk Inzé
Plant Biotechnology Journal (2014) Vol. 12, Iss. 3, pp. 277-285
Open Access | Times Cited: 56

Resistance evolution to the first generation of genetically modified Diabrotica-active Bt-maize events by western corn rootworm: management and monitoring considerations
Yann Devos, Lisa N. Meihls, J. Kiss, et al.
Transgenic Research (2012) Vol. 22, Iss. 2, pp. 269-299
Closed Access | Times Cited: 52

Towards a more open debate about values in decision-making on agricultural biotechnology
Yann Devos, Olivier Sanvido, Joyce Tait, et al.
Transgenic Research (2013) Vol. 23, Iss. 6, pp. 933-943
Closed Access | Times Cited: 41

Harnessing microbial gene pools to remediate persistent organic pollutants using genetically modified plants—a viable technology?
Elizabeth L. Rylott, Emily J. Johnston, Neil C. Bruce
Journal of Experimental Botany (2015) Vol. 66, Iss. 21, pp. 6519-6533
Open Access | Times Cited: 37

Ecological networks reveal resilience of agro-ecosystems to changes in farming management
Athen Ma, Xueke Lu, Clare Gray, et al.
Nature Ecology & Evolution (2018) Vol. 3, Iss. 2, pp. 260-264
Closed Access | Times Cited: 33

Transparency in risk-disproportionate regulation of modern crop-breeding techniques
Rod A. Herman, Nicholas P. Storer, Jennifer A. Anderson, et al.
GM crops & food (2021) Vol. 12, Iss. 1, pp. 376-381
Open Access | Times Cited: 17

Advancing environmental risk assessment of regulated products under EFSA's remit
Yann Devos, Helmut Gaugitsch, Alan Gray, et al.
EFSA Journal (2016) Vol. 14
Open Access | Times Cited: 16

Investigating the status of transgenic crops in Iran in terms of cultivation, consumption, laws and rights in comparison with the world
Abolfazl Baghbani-Arani, Mona Poureisa, Hossein Alekajbaf, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 13

Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals
Partha Saha, Jugpreet Singh, N. Bhanushree, et al.
(2023), pp. 1463-1493
Closed Access | Times Cited: 5

Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations
Ricardo Pelai, Shannon Hagerman, Robert Kozak
Forest Policy and Economics (2020) Vol. 117, pp. 102191-102191
Closed Access | Times Cited: 14

Political influences on biotechnology-based innovation for European agriculture: risk-assessment and risk management
Michele Mastroeni, James Mittra, Joyce Tait
Technology Analysis and Strategic Management (2019) Vol. 33, Iss. 3, pp. 271-282
Open Access | Times Cited: 8

Hypothesis-Led Ecological Risk Assessment of GM Crops to Support Decision-Making About Product Use
Alan Raybould
Topics in biodiversity and conservation (2020), pp. 305-342
Closed Access | Times Cited: 7

Biosafety, Risk Analysis, and Regulatory Framework for Molecular Farming in Europe
Lilya Kopertekh, Ralf Wilhelm
Concepts and strategies in plant sciences (2023), pp. 359-381
Closed Access | Times Cited: 2

New Frontiers in Biosafety and Biosecurity
Alan Raybould
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 5

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