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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
Hyo‐Jeong Hwang, Yanan Liu, Hyun‐Sook Kim, et al.
Nutrition Research and Practice (2019) Vol. 13, Iss. 2, pp. 105-105
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
Seong‐Hee Ko, Hyun‐Sook Kim
Nutrients (2020) Vol. 12, Iss. 1, pp. 202-202
Open Access | Times Cited: 355
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 105
Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Letiția Mateș, Daniela‐Saveta Popa, Marius Emil Rusu, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 54
Examining the Potential of Developing and Implementing Use of Adiponectin-Targeted Therapeutics for Metabolic and Cardiovascular Diseases
Ying Liu, Vivian Vu, Gary Sweeney
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 60
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 55
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 55
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Can daily consumption of enriched fatty acids diet be effective in improving metabolic syndrome? An attractive paradox for walnut kernel
M. B. Abdel Samei, Nafiseh Dowlatkhahi, Motahareh Boozari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2311-2333
Open Access | Times Cited: 4
Impact of walnut consumption on glycemic control and anthropometric indices: a systematic review and meta-analysis of randomized controlled trials
Amir Hadi, Mohammad Zeinali Khosroshahi, Ahmed Hussein Zwamel, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 3
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
Fang Zhang, Minyan Dang, Wenzhi Zhang, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102395-102395
Closed Access | Times Cited: 25
Impact of walnut consumption on cardio metabolic and anthropometric parameters in metabolic syndrome patients: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials
Seyyed Mostafa Arabi, Leila Sadat Bahrami, Narges Milkarizi, et al.
Pharmacological Research (2022) Vol. 178, pp. 106190-106190
Closed Access | Times Cited: 14
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Shiyu Yin, Hai Xu, Jiayue Xia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1644-1655
Open Access | Times Cited: 7
Effects of walnut intake on blood pressure: A systematic review and meta‐analysis of randomized controlled trials
Jiayang Li, Bo Jiang, Heitor O. Santos, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 11, pp. 2921-2931
Closed Access | Times Cited: 19
Walnut intake may increase circulating adiponectin and leptin levels but does not improve glycemic biomarkers: A systematic review and meta-analysis of randomized clinical trials
Ling Yang, Zhiyang Guo, Shuwen Qi, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102505-102505
Closed Access | Times Cited: 16
Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis
Danielle S. Cahoon, Shruti P. Shertukde, Esther E Avendano, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 972-998
Open Access | Times Cited: 15
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
Leila Khalili, Thoraya Mohamed Elhassan A-Elgadir, Ayaz Khurram Mallick, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Walnut supplementation increases levels of UCP1 and CD36 in brown adipose tissue independently of diet type
Tamara Dakić, D. Jeremic, Iva Lakić, et al.
Molecular and Cellular Biochemistry (2024) Vol. 479, Iss. 7, pp. 1735-1745
Closed Access | Times Cited: 1
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
Sharayah Carter, Alison M. Hill, Jonathan D. Buckley, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 6
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