
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
Hyun Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, et al.
Journal of Nutrition and Health (2019) Vol. 52, Iss. 2, pp. 217-217
Open Access | Times Cited: 16
Hyun Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, et al.
Journal of Nutrition and Health (2019) Vol. 52, Iss. 2, pp. 217-217
Open Access | Times Cited: 16
Showing 16 citing articles:
A Korean-Style Balanced Diet Has a Potential Connection with Ruminococcaceae Enterotype and Reduction of Metabolic Syndrome Incidence in Korean Adults
Xuangao Wu, Tatsuya Unno, Suna Kang, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 44
Xuangao Wu, Tatsuya Unno, Suna Kang, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 44
Dietary Lifestyle Status of Adolescents: Analysis of Large-Scale Survey Data in Korea
Soo Jin Lee, Ho Kyung Ryu
Journal of the Korean Society of Food Science and Nutrition (2021) Vol. 50, Iss. 1, pp. 95-111
Open Access | Times Cited: 17
Soo Jin Lee, Ho Kyung Ryu
Journal of the Korean Society of Food Science and Nutrition (2021) Vol. 50, Iss. 1, pp. 95-111
Open Access | Times Cited: 17
Development of evaluation items for adolescents’ dietary habits and nutritional practices reflecting eating behaviors and food environment
Jimin Lim, Hye-Ji Seo, Jieun Oh
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 136-136
Open Access | Times Cited: 2
Jimin Lim, Hye-Ji Seo, Jieun Oh
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 136-136
Open Access | Times Cited: 2
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)
Ki-Nam Kim, Hyo‐Jeong Hwang, Young Suk Lim, et al.
Journal of Nutrition and Health (2023) Vol. 56, Iss. 3, pp. 247-247
Open Access | Times Cited: 4
Ki-Nam Kim, Hyo‐Jeong Hwang, Young Suk Lim, et al.
Journal of Nutrition and Health (2023) Vol. 56, Iss. 3, pp. 247-247
Open Access | Times Cited: 4
Breakfast habits, sedentary behavior, and suicide among Korean adolescents: A cross-sectional national study
Jisu Kim, Yeji Seo
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285312-e0285312
Open Access | Times Cited: 3
Jisu Kim, Yeji Seo
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285312-e0285312
Open Access | Times Cited: 3
Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data
Minji Kang, So Yoon Choi, Minyoung Jung
Clinical and Experimental Pediatrics (2020) Vol. 64, Iss. 9, pp. 443-458
Open Access | Times Cited: 7
Minji Kang, So Yoon Choi, Minyoung Jung
Clinical and Experimental Pediatrics (2020) Vol. 64, Iss. 9, pp. 443-458
Open Access | Times Cited: 7
Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake
Yoonjin Park, Jungjin Han
Healthcare (2021) Vol. 9, Iss. 11, pp. 1525-1525
Open Access | Times Cited: 6
Yoonjin Park, Jungjin Han
Healthcare (2021) Vol. 9, Iss. 11, pp. 1525-1525
Open Access | Times Cited: 6
A prediction model for adolescents’ skipping breakfast using the CART algorithm for decision trees: 7th (2016–2018) Korea National Health and Nutrition Examination Survey
Sun A Choi, Sung Suk Chung, Jeong Ok Rho
Journal of Nutrition and Health (2023) Vol. 56, Iss. 3, pp. 300-300
Open Access | Times Cited: 2
Sun A Choi, Sung Suk Chung, Jeong Ok Rho
Journal of Nutrition and Health (2023) Vol. 56, Iss. 3, pp. 300-300
Open Access | Times Cited: 2
Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial
Hyun Suk Kim, Su‐Jin Jung, Eun‐Gyung Mun, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 853-853
Open Access | Times Cited: 5
Hyun Suk Kim, Su‐Jin Jung, Eun‐Gyung Mun, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 853-853
Open Access | Times Cited: 5
Biochemical Characteristics and Dietary Intake according to Household Income Levels of Korean Adolescents: Using Data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Yu-Kyeong Kwon, Sook‐Bae Kim
Korean Journal of Community Nutrition (2021) Vol. 26, Iss. 6, pp. 467-467
Open Access | Times Cited: 5
Yu-Kyeong Kwon, Sook‐Bae Kim
Korean Journal of Community Nutrition (2021) Vol. 26, Iss. 6, pp. 467-467
Open Access | Times Cited: 5
Biochemical Characteristics and Dietary Intake according to the Frequency of Milk Consumption in Korean Adolescents: Data from the 2010~2011 Korea National Health and Nutrition Examination Survey
Ji Hyun Kim, Sook‐Bae Kim
Korean Journal of Community Nutrition (2020) Vol. 25, Iss. 6, pp. 485-485
Open Access | Times Cited: 3
Ji Hyun Kim, Sook‐Bae Kim
Korean Journal of Community Nutrition (2020) Vol. 25, Iss. 6, pp. 485-485
Open Access | Times Cited: 3
Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
Hyun Suk Kim, Su‐Jin Jung, Soyoung Jang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 4, pp. 450-450
Open Access | Times Cited: 2
Hyun Suk Kim, Su‐Jin Jung, Soyoung Jang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 4, pp. 450-450
Open Access | Times Cited: 2
Association between breakfast and lifestyle, interest in beauty care, and attitude toward breakfast in high school girls in Incheon
Seolmi Lee, Mi‐Hyun Kim
Journal of Nutrition and Health (2020) Vol. 53, Iss. 3, pp. 288-288
Open Access | Times Cited: 1
Seolmi Lee, Mi‐Hyun Kim
Journal of Nutrition and Health (2020) Vol. 53, Iss. 3, pp. 288-288
Open Access | Times Cited: 1
Dietary Intake and Nutritional Status of Children and Adolescent According to the Meal Frequency: The 7th (2016–2018) Korean National Health and Nutrition Examination Survey
Yonghoon Ji, Junhee Park, Jun‐Hyun Yoo
Korean Journal of Family Practice (2022) Vol. 12, Iss. 3, pp. 158-166
Open Access | Times Cited: 1
Yonghoon Ji, Junhee Park, Jun‐Hyun Yoo
Korean Journal of Family Practice (2022) Vol. 12, Iss. 3, pp. 158-166
Open Access | Times Cited: 1
Analysis of Factors Affecting Middle School Students’ Breakfast
Ha Jin Park, Ho Kyung Ryu
The Korean Journal of Community Living Science (2021) Vol. 32, Iss. 1, pp. 41-56
Closed Access | Times Cited: 1
Ha Jin Park, Ho Kyung Ryu
The Korean Journal of Community Living Science (2021) Vol. 32, Iss. 1, pp. 41-56
Closed Access | Times Cited: 1
Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area
Hae-Rim Oh, Hyun Suk Kim, Su‐Jin Jung, et al.
Journal of Nutrition and Health (2021) Vol. 54, Iss. 3, pp. 262-262
Open Access
Hae-Rim Oh, Hyun Suk Kim, Su‐Jin Jung, et al.
Journal of Nutrition and Health (2021) Vol. 54, Iss. 3, pp. 262-262
Open Access