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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revision of Nutrition Quotient for Korean adults: NQ-2021
Sung-Min Yook, Young Suk Lim, Jung-Sug Lee, et al.
Journal of Nutrition and Health (2022) Vol. 55, Iss. 2, pp. 278-278
Open Access | Times Cited: 14

Showing 14 citing articles:

Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea
Sang‐Hyun Yoon, Mi‐Kyeong Choi
Nutrition Research and Practice (2025) Vol. 19, Iss. 1, pp. 55-55
Open Access
Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance
Dong Hoon Jung, Gi Moon Nam, Chang Kyun Lee, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 30-30
Open Access
Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial
Hyoung Su Park, A-Hyun Jeong, Hyejung Hong, et al.
Korean Journal of Community Nutrition (2025) Vol. 30, Iss. 1, pp. 40-52
Open Access
The Impact of Polycystic Ovary Syndrome on Gestational Diabetes Mellitus, Disease Knowledge, and Health Behaviors
Hye Jin Kim, Eui Hyeok Kim, Eungil Ko, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 717-717
Open Access
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea
Sooyoun Kwon, Young‐Mi Lee, Yun‐Jung Bae
Nutrition Research and Practice (2025) Vol. 19, Iss. 2, pp. 257-257
Open Access
Development of evaluation items for adolescents’ dietary habits and nutritional practices reflecting eating behaviors and food environment
Jimin Lim, Hye-Ji Seo, Jieun Oh
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 136-136
Open Access | Times Cited: 2
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)
Ki-Nam Kim, Hyo‐Jeong Hwang, Young Suk Lim, et al.
Journal of Nutrition and Health (2023) Vol. 56, Iss. 3, pp. 247-247
Open Access | Times Cited: 4
Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
Geum-Bi Ryu, Young‐Ran Heo
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 2, pp. 207-213
Open Access | Times Cited: 1
Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults
Min-Ah Kim, Sung-Min Yook, Jieun Oh, et al.
Journal of Nutrition and Health (2024) Vol. 57, Iss. 2, pp. 244-244
Open Access | Times Cited: 1
Application and effectiveness of a nutrition education program based on the 2020 Dietary Reference Intakes for Koreans for undergraduates in Gyeongsangnam-do and Gyeonggi-do
Mi‐Joo Choi, Hyein Jung, N. Kim, et al.
Journal of Nutrition and Health (2023) Vol. 56, Iss. 6, pp. 730-730
Open Access | Times Cited: 1
Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families
Ulya Ardina, Su-In Yoon, Jin Ah Cho
Journal of Nutrition and Health (2024) Vol. 57, Iss. 2, pp. 228-228
Open Access
Status of Food Literacy and Association with the Nutrition Quotient among Korean Adults
Geum-Bi Ryu, Young‐Ran Heo
Human Ecology Research (2024) Vol. 62, Iss. 3, pp. 399-408
Open Access
Development of evaluation components and criteria for the Korean Healthy Diet and assessment of the adherence status among Korean adults
Soo Hyun Kim, Hyojee Joung
Journal of Nutrition and Health (2024) Vol. 57, Iss. 4, pp. 435-435
Open Access
A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study
Minjeong Jeong, Jinhyun Kim, Dahye Han, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 6, pp. 455-466
Open Access
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