Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion
Jin Chu, Bridget Dooshima Igbetar, Caroline Orfila
Journal of Nutrition & Food Sciences (2017) Vol. 07, Iss. 01
Open Access | Times Cited: 9

Showing 9 citing articles:

Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception
Ganittha Rongkaumpan, Sam Amsbury, Efrén Andablo-Reyes, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 21
Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)
Jin Chu, Peter Ho, Caroline Orfila
Food and Bioprocess Technology (2020) Vol. 13, Iss. 5, pp. 818-826
Open Access | Times Cited: 20
A proposed simple method for objectively quantifying free sugars in foods and beverages
David J. Mela
European Journal of Clinical Nutrition (2020) Vol. 74, Iss. 9, pp. 1366-1368
Closed Access | Times Cited: 9
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.
Jin Chu, Philip Metcalfe, Holly V. Linford, et al.
Journal of Cleaner Production (2021) Vol. 330, pp. 129789-129789
Open Access | Times Cited: 9
Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies
Georgios Saltaouras, Patricia K. Shaw, Ann Fraser, et al.
International Journal of Food Sciences and Nutrition (2018) Vol. 70, Iss. 1, pp. 116-123
Open Access | Times Cited: 5
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes
Davide Rabiti, Caroline Orfila, Melvin Holmes, et al.
Journal of Texture Studies (2018) Vol. 49, Iss. 4, pp. 351-358
Open Access | Times Cited: 4
Pengaruh pemberian jus jamur tiram terhadap kadar kolesterol, trigliserida, dan malondialdehid penderita hiperkolesterolemia
Fera Nofiartika, Yunita Indah Prasetyaningrum
Jurnal Gizi Klinik Indonesia (2020) Vol. 16, Iss. 3, pp. 122-122
Open Access | Times Cited: 4
Where are we with Smoothies? A Review of the Latest Guidelines, Nutritional Gaps and Evidence
Emma Derbyshire
Journal of Nutrition & Food Sciences (2017) Vol. 07, Iss. 05
Closed Access | Times Cited: 3
DEVELOPMENT AND CHARACTERIZATION OF HERBAL SMOOTHIE
Mohd Shoaib, Rupanjali, Anjali Gulati, et al.
IJCRT - International Journal of Creative Research Thoughts (IJCRT) (2021) Vol. 9, Iss. 5
Closed Access
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