OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
Sema Sevim, Zehra Ozden Ozyalcin, Azmi Seyhun Kıpçak
Turkish Journal of Fisheries and Aquatic Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 5
Sema Sevim, Zehra Ozden Ozyalcin, Azmi Seyhun Kıpçak
Turkish Journal of Fisheries and Aquatic Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 5
Showing 5 citing articles:
Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality
K. C. Neethu, D. S. Aniesrani Delfiya, S. Remya, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
K. C. Neethu, D. S. Aniesrani Delfiya, S. Remya, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
Development of pilot scale, conveyor type infrared dryer and performance assessment by clam drying
D. S. Aniesrani Delfiya, S. Murali, K. C. Neethu, et al.
Journal of Food Science and Technology (2025)
Closed Access
D. S. Aniesrani Delfiya, S. Murali, K. C. Neethu, et al.
Journal of Food Science and Technology (2025)
Closed Access
Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods
Mohamed Tagrida, Suriya Palamae, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 7
Open Access | Times Cited: 2
Mohamed Tagrida, Suriya Palamae, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 7
Open Access | Times Cited: 2
Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer
Hany S. El‐Mesery, Reham M. Kamel, Samar M.S. Shawir, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Hany S. El‐Mesery, Reham M. Kamel, Samar M.S. Shawir, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Assessment of Essential Trace Elements Cu, Zn, Mn, and Ni in Mediterranean Mussels (Mytilus galloprovincialis) from the Algerian Coast
Khaled Abderrahmani
Biological Trace Element Research (2024)
Closed Access
Khaled Abderrahmani
Biological Trace Element Research (2024)
Closed Access
