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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabiotics: The Functional Metabolic Signatures of Probiotics: Current State-of-Art and Future Research Priorities—Metabiotics: Probiotics Effector Molecules
Aarti Singh, Vishakha Vishwakarma, Barkha Singhal
Advances in Bioscience and Biotechnology (2018) Vol. 09, Iss. 04, pp. 147-189
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu Haranahalli Nataraj, Syed Azmal Ali, Pradip V. Behare, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 498
Probiotic: conceptualization from a new approach
Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 103-123
Closed Access | Times Cited: 297
Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103669-103669
Open Access | Times Cited: 195
Involvement of Probiotics and Postbiotics in the Immune System Modulation
Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, et al.
Biologics (2021) Vol. 1, Iss. 2, pp. 89-110
Open Access | Times Cited: 135
Postbiotics in Human Health: A Narrative Review
Linxi Ma, Huaijun Tu, Tingtao Chen
Nutrients (2023) Vol. 15, Iss. 2, pp. 291-291
Open Access | Times Cited: 91
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 26
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 31-49
Open Access | Times Cited: 21
Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis
Jia-Juan Wu, Qin-Yu Zhou, Dongmei Liu, et al.
LWT (2023) Vol. 184, pp. 114759-114759
Open Access | Times Cited: 19
Recent advancement in metabiotics: A consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future solution in health sector
Ishita Biswas, Pradeep K. Das Mohapatra
Bioresource Technology Reports (2023) Vol. 23, pp. 101583-101583
Closed Access | Times Cited: 19
Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Enriqueta García-Gutiérrez, Paula M. O’Connor, Ian J. Colquhoun, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 9, pp. 3869-3884
Open Access | Times Cited: 46
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2184-2184
Open Access | Times Cited: 34
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares, et al.
LWT (2022) Vol. 158, pp. 113165-113165
Open Access | Times Cited: 27
Lactobacilli: Legal Regulation and Prospects for New Generation Drugs
Roman А. Yunes, Е. У. Полуэктова, Т. В. Белкина, et al.
Applied Biochemistry and Microbiology (2022) Vol. 58, Iss. 5, pp. 652-664
Open Access | Times Cited: 21
Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells
Babak Pakbin, Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 16, Iss. 1, pp. 224-232
Closed Access | Times Cited: 20
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, et al.
Scientific African (2019) Vol. 6, pp. e00175-e00175
Open Access | Times Cited: 30
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
Vaishali Dasriya, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 1
Open Access | Times Cited: 25
Probiotic-Induced Tolerogenic Dendritic Cells: A Novel Therapy for Inflammatory Bowel Disease?
Shaghayegh Baradaran Ghavami, Hamid Asadzadeh Aghdaei, Dario Sorrentino, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8274-8274
Open Access | Times Cited: 24
Meta-analysis of postbiotics on evaluating health benefits and mechanisms
Kaliyan Barathikannan, Ramachandran Chelliah, Host Antony David, et al.
Elsevier eBooks (2025), pp. 351-376
Closed Access
Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin Pathway
Mridul Sharma, Geeta Shukla
Frontiers in Oncology (2020) Vol. 10
Open Access | Times Cited: 24
Whole genome sequencing and metabolomics analyses reveal the biosynthesis of nerol in a multi-stress-tolerant Meyerozyma guilliermondii GXDK6
Xueyan Mo, Xinghua Cai, Qinyan Hui, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 23
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 165-176
Open Access | Times Cited: 22
The concept of probiotics, prebiotics, postbiotics, synbiotics, nutribiotics, and pharmabiotics
Archana Chaudhari, Mitesh Dwivedi
Elsevier eBooks (2021), pp. 1-11
Closed Access | Times Cited: 21
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 1-29
Closed Access | Times Cited: 3
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