Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High Fibre Diets and Alzheimer’s Disease
Ian Martins, Warnakulasuriya Mary Ann Dipika Binosha Fernando
Food and Nutrition Sciences (2014) Vol. 05, Iss. 04, pp. 410-424
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Protective roles of intestinal microbiota derived short chain fatty acids in Alzheimer’s disease-type beta-amyloid neuropathological mechanisms
Lap Ho, Kenjiro Ono, Mayumi Tsuji, et al.
Expert Review of Neurotherapeutics (2017) Vol. 18, Iss. 1, pp. 83-90
Open Access | Times Cited: 312
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
Moira Marizzoni, Annamaria Cattaneo, Peppino Mirabelli, et al.
Journal of Alzheimer s Disease (2020) Vol. 78, Iss. 2, pp. 683-697
Open Access | Times Cited: 248
The role of gut microbiota in pathogenesis of Alzheimer's disease
Mehmet Bostancıklıoğlu
Journal of Applied Microbiology (2019) Vol. 127, Iss. 4, pp. 954-967
Open Access | Times Cited: 165
Stable isotope labeling combined with liquid chromatography-tandem mass spectrometry for comprehensive analysis of short-chain fatty acids
Jie Zheng, Shu-Jian Zheng, Wen‐Jing Cai, et al.
Analytica Chimica Acta (2019) Vol. 1070, pp. 51-59
Closed Access | Times Cited: 56
Therapeutic potential of short-chain fatty acid production by gut microbiota in neurodegenerative disorders
Sarika Yadav, Ashish Dwivedi, Anurag Tripathi, et al.
Nutrition Research (2022) Vol. 106, pp. 72-84
Closed Access | Times Cited: 34
Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases
Ian Martins
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 12, pp. 29554-29573
Open Access | Times Cited: 64
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 40
Dysbiosis and Alzheimer’s Disease: Cause or Treatment Opportunity?
Manuel H. Janeiro, Marı́a J. Ramı́rez, Maite Solas
Cellular and Molecular Neurobiology (2021) Vol. 42, Iss. 2, pp. 377-387
Closed Access | Times Cited: 39
Diet and Nutrition Reverse Type 3 Diabetes and Accelerated Aging Linked to Global Chronic Diseases
Ian Martins
Journal of Diabetes Research and Therapy (2016) Vol. 2, Iss. 2
Open Access | Times Cited: 32
Associations of the Mediterranean‐DASH Intervention for Neurodegenerative Delay diet with brain structural markers and their changes
Hui Chen, Michelle M. Dunk, Binghan Wang, et al.
Alzheimer s & Dementia (2023) Vol. 20, Iss. 2, pp. 1190-1200
Open Access | Times Cited: 10
Induction of NAFLD with Increased Risk of Obesity and Chronic Diseases in Developed Countries
Ian Martins
Open Journal of Endocrine and Metabolic Diseases (2014) Vol. 04, Iss. 04, pp. 90-110
Open Access | Times Cited: 29
Magnesium Therapy Prevents Senescence with the Reversal of Diabetes and Alzheimer’s Disease
Ian Martins
Health (2016) Vol. 08, Iss. 07, pp. 694-710
Open Access | Times Cited: 20
Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability
Dami Li, Shangde Sun, Jingnan Chen
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 1-11
Open Access | Times Cited: 2
The Role of Clinical Proteomics, Lipidomics, and Genomics in the Diagnosis of Alzheimer’s Disease
Ian Martins
Proteomes (2016) Vol. 4, Iss. 2, pp. 14-14
Open Access | Times Cited: 18
Effects of food gums and pre‐drying on fat content of fabricated fried chips
Jane Cantre Lumanlan, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Weeraya Karnpanit, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 4, pp. 1544-1550
Open Access | Times Cited: 17
The Role of the Gut Microbiota and Microbial Metabolites in the Pathogenesis of Alzheimer’s Disease
Yi Wang
CNS & Neurological Disorders - Drug Targets (2022) Vol. 22, Iss. 4, pp. 577-598
Closed Access | Times Cited: 10
Links between Insulin Resistance, Lipoprotein Metabolism and Amyloidosis in Alzheimer’s Disease
Ian Martins, Rhona Creegan
Health (2014) Vol. 06, Iss. 12, pp. 1549-1579
Open Access | Times Cited: 17
The Endocannabinoid System: A Bridge between Alzheimer’s Disease and Gut Microbiota
Tiziana Bisogno, Anna Lauritano, Fabiana Piscitelli
Life (2021) Vol. 11, Iss. 9, pp. 934-934
Open Access | Times Cited: 13
LPS Regulates Apolipoprotein E and A<i>β</i> Interactionswith Effects on Acute Phase Proteins and Amyloidosis
Ian Martins
Advances in Aging Research (2015) Vol. 04, Iss. 02, pp. 69-77
Open Access | Times Cited: 11
Food intake and caffeine determine amyloid beta metabolism with relevance to mitophagy in brain aging and chronic disease
Ian Martins
(2016)
Closed Access | Times Cited: 9
Putative Prophylaxes of Aloe vera Latex and Inner Gel as Immunomodulator
Akira Yagi
Journal of Gastroenterology and Hepatology Research (2015) Vol. 4, Iss. 5, pp. 1585-1598
Open Access | Times Cited: 8
Induction of NAFLD with Increased Risk of Obesity and Chronic Diseases in Developed Countries
Ian Martins
Open Journal of Endocrine and Metabolic Diseases (2014) Vol. 04, Iss. 04, pp. 90-110
Open Access | Times Cited: 8
Functional Foods and Active molecules with relevance to Health and Chronic disease
Ian Martins
Functional Foods in Health and Disease (2017) Vol. 7, Iss. 10, pp. 849-849
Open Access | Times Cited: 8
Caffeine with Links to NAFLD and Accelerated Brain Aging
Ian Martins
InTech eBooks (2018)
Open Access | Times Cited: 3
Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease
Abdulraheem R. Adisa, Ralph N. Martins, Prashant Bharadwaj, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 6, pp. 1889-1912
Open Access
Page 1 - Next Page

Scroll to top