OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenotypic diversity of starch granules in cassava germplasm
L.M. Vasconcelos, Ana Carla Brito, Cátia Dias do Carmo, et al.
Genetics and Molecular Research (2017) Vol. 16, Iss. 2
Open Access | Times Cited: 24
L.M. Vasconcelos, Ana Carla Brito, Cátia Dias do Carmo, et al.
Genetics and Molecular Research (2017) Vol. 16, Iss. 2
Open Access | Times Cited: 24
Showing 24 citing articles:
Investigation of nutritional profile, protein solubility and in vitro digestibility of various algae species as an alternative protein source for poultry feed
Padsakorn Pootthachaya, Warin Puangsap, Pasakorn Bunchalee, et al.
Algal Research (2023) Vol. 72, pp. 103147-103147
Closed Access | Times Cited: 14
Padsakorn Pootthachaya, Warin Puangsap, Pasakorn Bunchalee, et al.
Algal Research (2023) Vol. 72, pp. 103147-103147
Closed Access | Times Cited: 14
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties
R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 30
R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 30
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
Food Bioscience (2020) Vol. 34, pp. 100529-100529
Closed Access | Times Cited: 28
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
Food Bioscience (2020) Vol. 34, pp. 100529-100529
Closed Access | Times Cited: 28
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes
P. T. Akonor, Crossby Osei Tutu, W. Arthur, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 259-273
Open Access | Times Cited: 18
P. T. Akonor, Crossby Osei Tutu, W. Arthur, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 259-273
Open Access | Times Cited: 18
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
Olaide A. Akintayo, John M. Obadu, O. R. Karim, et al.
LWT (2019) Vol. 111, pp. 513-519
Closed Access | Times Cited: 25
Olaide A. Akintayo, John M. Obadu, O. R. Karim, et al.
LWT (2019) Vol. 111, pp. 513-519
Closed Access | Times Cited: 25
Seasonal Variation in Starch Accumulation and Starch Granule Size in Cassava Genotypes in a Tropical Savanna Climate
Anon Janket, Nimitr Vorasoot, B. Toomsan, et al.
Agronomy (2018) Vol. 8, Iss. 12, pp. 297-297
Open Access | Times Cited: 23
Anon Janket, Nimitr Vorasoot, B. Toomsan, et al.
Agronomy (2018) Vol. 8, Iss. 12, pp. 297-297
Open Access | Times Cited: 23
Evaluation of the Physical Characteristics and Chemical Properties of Black Soldier Fly (Hermetia illucens) Larvae as a Potential Protein Source for Poultry Feed
Rattanakorn Pornsuwan, Padsakorn Pootthachaya, Pasakorn Bunchalee, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 7
Rattanakorn Pornsuwan, Padsakorn Pootthachaya, Pasakorn Bunchalee, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 7
Two-stage processing of liquid hot water pretreatment for recovering C5 and C6 sugars from cassava straw
Huisheng Lyu, Jinyi Zhou, Zhongfeng Geng, et al.
Process Biochemistry (2018) Vol. 75, pp. 202-211
Closed Access | Times Cited: 19
Huisheng Lyu, Jinyi Zhou, Zhongfeng Geng, et al.
Process Biochemistry (2018) Vol. 75, pp. 202-211
Closed Access | Times Cited: 19
The assessment of coagulation and flocculation performance and interpretation of mechanistic behavior of suspended particles aggregation by alum assisted by tapioca peel starch
Syazwani Mohd Asharuddin, Norzila Othman, Qais Ali Al‐Maqtari, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103414-103414
Open Access | Times Cited: 6
Syazwani Mohd Asharuddin, Norzila Othman, Qais Ali Al‐Maqtari, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103414-103414
Open Access | Times Cited: 6
Evaluation of physical and chemical properties of citric acid industrial waste
Sirisak Tanpong, Anusorn Cherdthong, Bundit Tengjaroenkul, et al.
Tropical Animal Health and Production (2019) Vol. 51, Iss. 8, pp. 2167-2174
Closed Access | Times Cited: 17
Sirisak Tanpong, Anusorn Cherdthong, Bundit Tengjaroenkul, et al.
Tropical Animal Health and Production (2019) Vol. 51, Iss. 8, pp. 2167-2174
Closed Access | Times Cited: 17
Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits
Ravena Rocha Bessa de Carvalho, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
Euphytica (2022) Vol. 218, Iss. 12
Open Access | Times Cited: 7
Ravena Rocha Bessa de Carvalho, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
Euphytica (2022) Vol. 218, Iss. 12
Open Access | Times Cited: 7
Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed
Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 149-149
Open Access | Times Cited: 9
Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 149-149
Open Access | Times Cited: 9
Accumulation Dynamics of Starch and Its Granule Size Distribution of Cassava Genotypes at Different Growing Seasons
Anon Janket, Nimitr Vorasoot, B. Toomsan, et al.
Agriculture (2020) Vol. 10, Iss. 9, pp. 380-380
Open Access | Times Cited: 7
Anon Janket, Nimitr Vorasoot, B. Toomsan, et al.
Agriculture (2020) Vol. 10, Iss. 9, pp. 380-380
Open Access | Times Cited: 7
Jerusalem artichoke (Helianthus tuberoses) dietary-fiber powder functionality
Newlove Akowuah Afoakwah
Heliyon (2022) Vol. 8, Iss. 12, pp. e12426-e12426
Open Access | Times Cited: 4
Newlove Akowuah Afoakwah
Heliyon (2022) Vol. 8, Iss. 12, pp. e12426-e12426
Open Access | Times Cited: 4
Sweet cassava cooking time
Lilian Miranda, Wilma Aparecida Spinosa, Tainá Miranda Destro, et al.
Agronomy Science and Biotechnology (2020) Vol. 6, pp. 1-16
Open Access | Times Cited: 5
Lilian Miranda, Wilma Aparecida Spinosa, Tainá Miranda Destro, et al.
Agronomy Science and Biotechnology (2020) Vol. 6, pp. 1-16
Open Access | Times Cited: 5
Primary Quality Control Parameters of Cassava Raw Materials
Shadrack Mubanga Chisenga
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Shadrack Mubanga Chisenga
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Morphological variation of starch granules in S1 cassava progenies
PAULO HENRIQUE G.A. DE OLIVEIRA, ANA CLAUDIA O. BARBOSA, Rafael Parreira Diniz, et al.
Euphytica (2018) Vol. 214, Iss. 6
Closed Access | Times Cited: 3
PAULO HENRIQUE G.A. DE OLIVEIRA, ANA CLAUDIA O. BARBOSA, Rafael Parreira Diniz, et al.
Euphytica (2018) Vol. 214, Iss. 6
Closed Access | Times Cited: 3
Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons
Jane Ijeoma Reuben-Kalu, E. Kokiladevi, M. Raveendran, et al.
Agricultural Science Digest - A Research Journal (2024), Iss. Of
Open Access
Jane Ijeoma Reuben-Kalu, E. Kokiladevi, M. Raveendran, et al.
Agricultural Science Digest - A Research Journal (2024), Iss. Of
Open Access
Variability of amylose content and its correlation with the paste properties of cassava starch
Natália Novais Ribeiro, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309619-e0309619
Open Access
Natália Novais Ribeiro, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309619-e0309619
Open Access
The Development of Thematic Core Collections in Cassava Based on Yield, Disease Resistance, and Root Quality Traits
Caroline Cardoso dos Santos, Luciano Rogério Braatz de Andrade, Cátia Dias do Carmo, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3474-3474
Open Access | Times Cited: 1
Caroline Cardoso dos Santos, Luciano Rogério Braatz de Andrade, Cátia Dias do Carmo, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3474-3474
Open Access | Times Cited: 1
Genotypic variation for starch yield in cassava (Manihot esculenta Crantz) in Ibadan, Nigeria
Bunmi Olasanmi, R. Eyo, P. Iluebbey
Journal of Crop Improvement (2021) Vol. 36, Iss. 5, pp. 687-700
Closed Access | Times Cited: 2
Bunmi Olasanmi, R. Eyo, P. Iluebbey
Journal of Crop Improvement (2021) Vol. 36, Iss. 5, pp. 687-700
Closed Access | Times Cited: 2
Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits
Ravena Rocha Bessa de Carvalho, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Ravena Rocha Bessa de Carvalho, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Exploring the Biochemical Diversity in Cassava Germplasm and Identification of Elite Lines for Industrial Applications
KI Asha, Alummoottil N. Jyothi, Asha Devi A, et al.
(2023)
Closed Access
KI Asha, Alummoottil N. Jyothi, Asha Devi A, et al.
(2023)
Closed Access
Females and hermaphrodites of papaya (Carica papaya L.) of the Tainung Nº1 cultivar exhibit the same initial vigor
Givanildo Rodrigues da Silva, Altacis Júnior de Oliveira, Taniele Carvalho de Oliveira, et al.
Peer Review (2023) Vol. 5, Iss. 17, pp. 430-443
Open Access
Givanildo Rodrigues da Silva, Altacis Júnior de Oliveira, Taniele Carvalho de Oliveira, et al.
Peer Review (2023) Vol. 5, Iss. 17, pp. 430-443
Open Access
