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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken
Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, Mohamed Elhadidy, et al.
Journal of Food Protection (2015) Vol. 78, Iss. 10, pp. 1879-1884
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 175
Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry
Mauro de Mesquita Souza Saraiva, Kelvin Lim, Daniel F. M. Monte, et al.
Brazilian Journal of Microbiology (2021) Vol. 53, Iss. 1, pp. 465-486
Open Access | Times Cited: 113
Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food
Farhad Safarpoor Dehkordi, Hassan Gandomi, Afshin Akhondzadeh Basti, et al.
Antimicrobial Resistance and Infection Control (2017) Vol. 6, Iss. 1
Open Access | Times Cited: 120
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, et al.
Food Microbiology (2016) Vol. 62, pp. 289-297
Closed Access | Times Cited: 96
Upregulated-gene expression of pro-inflammatory cytokines (TNF-α, IL-1β and IL-6) via TLRs following NF-κB and MAPKs in bovine mastitis
Muhammad Faheem Akhtar, Shuai Guo, Yingfang Guo, et al.
Acta Tropica (2020) Vol. 207, pp. 105458-105458
Closed Access | Times Cited: 86
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern
Mahmoud Mohammed, Samir Mohammed Abd‐Elghany, Khalid Ibrahim Sallam
International Journal of Food Microbiology (2021) Vol. 346, pp. 109165-109165
Closed Access | Times Cited: 63
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5267-5283
Closed Access | Times Cited: 62
Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
Asmaa Sadat, Radwa Reda Shata, Alshimaa Farag, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 97-97
Open Access | Times Cited: 40
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-ResistantStaphylococcus aureusIsolated from Milk and Dairy Products
Maha Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, et al.
Foodborne Pathogens and Disease (2016) Vol. 13, Iss. 3, pp. 156-162
Closed Access | Times Cited: 85
Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches
Zohreh Abdolmaleki, Zohreh Mashak, Farhad Safarpoor Dehkordi
Antimicrobial Resistance and Infection Control (2019) Vol. 8, Iss. 1
Open Access | Times Cited: 75
Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes
Suat Moi Puah, Kek Heng Chua, Jin Wei Tan
International Journal of Environmental Research and Public Health (2016) Vol. 13, Iss. 2, pp. 199-199
Open Access | Times Cited: 74
MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus
H.M. Manukumar, S. Umesha
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 74
Pathogenic Bacteria in Free-Living Birds, and Its Public Health Significance
Aleksandra Kobuszewska, Beata Wysok
Animals (2024) Vol. 14, Iss. 6, pp. 968-968
Open Access | Times Cited: 6
Methicillin-Resistant Staphylococcus aureus (MRSA) in Poultry Species in Algeria: Long-Term Study on Prevalence and Antimicrobial Resistance
Ismahane Benrabia, Taha Mossadak Hamdi, Awad A. Shehata, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 46
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
Haiying Cui, Yiwei Wang, Changzhu Li, et al.
LWT (2021) Vol. 152, pp. 112427-112427
Closed Access | Times Cited: 33
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
Lianhua Zhang, Fei Gao, Junwei Ge, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1673-1673
Open Access | Times Cited: 26
Immunological and Oxidative Biomarkers in Bovine Serum from Healthy, Clinical, and Sub-Clinical Mastitis Caused by Escherichia coli and Staphylococcus aureus Infection
Asmaa Sadat, Alshimaa Farag, Driss Elhanafi, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 892-892
Open Access | Times Cited: 15
<p>Genotypic and Phenotypic-Based Assessment of Antibiotic Resistance and Profile of Staphylococcal Cassette Chromosome <em>mec</em> in the Methicillin-Resistant <em>Staphylococcus aureus</em> Recovered from Raw Milk</p>
Azar Rahi, Hamidreza Kazemeini, Sedigheh Jafariaskari, et al.
Infection and Drug Resistance (2020) Vol. Volume 13, pp. 273-283
Open Access | Times Cited: 34
Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents
Pengfei Zhang, Panpan Wang, Xueting Fu, et al.
LWT (2023) Vol. 174, pp. 114379-114379
Open Access | Times Cited: 11
Food products confiscated from air passengers travelling from third countries into the European Union: Microbiological analyses and genomic characterization of zoonotic and multiresistant bacteria
Nicola Rinn, Anja Müller, Ann-Sophie Braun, et al.
Food Microbiology (2025), pp. 104783-104783
Closed Access
Genetic Characterization, Antimicrobial Resistance Patterns and Virulence Determinants of Staphylococcus aureus Isolated form Bovine Mastitis
Amal Awad, Hazem Ramadan, Sherif Nasr, et al.
Pakistan Journal of Biological Sciences (2017) Vol. 20, Iss. 6, pp. 298-305
Open Access | Times Cited: 38
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, et al.
Journal of Food Protection (2017) Vol. 80, Iss. 5, pp. 763-774
Open Access | Times Cited: 35
Methicillin-Resistant Staphylococcus aureus in Poultry and Poultry Meat: A Meta-Analysis
Cláudia Mello Ribeiro, Lenita M. Stefani, Simone Baldini Lucheis, et al.
Journal of Food Protection (2018) Vol. 81, Iss. 7, pp. 1055-1062
Open Access | Times Cited: 32
Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays
Hosny El‐Adawy, Marwa Ahmed, Helmut Hotzel, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 31
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
Suat Moi Puah, Jin Ai Mary Anne Tan, C. H. Chew, et al.
Journal of Food Science (2018) Vol. 83, Iss. 9, pp. 2337-2342
Closed Access | Times Cited: 30
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