OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese
Sarah K. Engstrom, Kory Anderson, Kathleen A. Glass
Journal of Food Protection (2020) Vol. 84, Iss. 5, pp. 772-780
Open Access | Times Cited: 8
Sarah K. Engstrom, Kory Anderson, Kathleen A. Glass
Journal of Food Protection (2020) Vol. 84, Iss. 5, pp. 772-780
Open Access | Times Cited: 8
Showing 8 citing articles:
Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 13
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 13
Comprehensive review of clean‐label antimicrobials used in dairy products
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 6
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 6
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Pilar Colás‐Medà, İnmaculada Viñas, Isabel Alegre
Antibiotics (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 11
Pilar Colás‐Medà, İnmaculada Viñas, Isabel Alegre
Antibiotics (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 11
A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Lamia Cherrat, Alexis Dijamentiuk, Sara M. El Kheir, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110635-110635
Closed Access | Times Cited: 2
Lamia Cherrat, Alexis Dijamentiuk, Sara M. El Kheir, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110635-110635
Closed Access | Times Cited: 2
The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens
Konstantinos Kiskinis, Tilemachos Mantzios, Vangelis Economou, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1611-1611
Open Access
Konstantinos Kiskinis, Tilemachos Mantzios, Vangelis Economou, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1611-1611
Open Access
Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling
Kathleen A. Glass, McKenna P. Mahnke, Max C. Golden
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Kathleen A. Glass, McKenna P. Mahnke, Max C. Golden
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Recent Advances in Listeria Mitigation for Queso Fresco
Luis A. Ibarra-Sánchez, Michael J. Miller, Maxwell J. Holle
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 425-434
Closed Access
Luis A. Ibarra-Sánchez, Michael J. Miller, Maxwell J. Holle
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 425-434
Closed Access
