OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Rihua Xu, Ren Sa, Junwei Jia, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 953-961
Open Access | Times Cited: 9
Rihua Xu, Ren Sa, Junwei Jia, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 953-961
Open Access | Times Cited: 9
Showing 9 citing articles:
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 964-964
Open Access | Times Cited: 25
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 964-964
Open Access | Times Cited: 25
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 13
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 13
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Strategies for the Development of Bioprotective Cultures in Food Preservation
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, et al.
International Journal of Microbiology (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 16
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, et al.
International Journal of Microbiology (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 16
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
Xuan Zheng, Wenxia Nie, Jun Xu, et al.
Food Research International (2022) Vol. 162, pp. 112024-112024
Closed Access | Times Cited: 15
Xuan Zheng, Wenxia Nie, Jun Xu, et al.
Food Research International (2022) Vol. 162, pp. 112024-112024
Closed Access | Times Cited: 15
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
Nuanyi Liang, Zheng Zhao, Jonathan M. Curtis, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109938-109938
Closed Access | Times Cited: 13
Nuanyi Liang, Zheng Zhao, Jonathan M. Curtis, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109938-109938
Closed Access | Times Cited: 13
MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria
Omotade R. Ogunremi, Giverny Ganz, Susette Freimüller Leischtfeld, et al.
Food Bioscience (2024) Vol. 61, pp. 104581-104581
Open Access | Times Cited: 1
Omotade R. Ogunremi, Giverny Ganz, Susette Freimüller Leischtfeld, et al.
Food Bioscience (2024) Vol. 61, pp. 104581-104581
Open Access | Times Cited: 1
Lactic Acid Bacteria: Taxonomy, Characteristic Features, Physiology, and Diversity
Gabriela Rabaioli Rama, Francielle Bücker, Marcela Salazar, et al.
(2024), pp. 1-32
Closed Access | Times Cited: 1
Gabriela Rabaioli Rama, Francielle Bücker, Marcela Salazar, et al.
(2024), pp. 1-32
Closed Access | Times Cited: 1
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
