OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 8 citing articles:

Yeast biofilms on abiotic surfaces: Adhesion factors and control methods
Vanessa Pereira Perez Alonso, Jéssica Gonçalves Lemos, Maristela da Silva do Nascimento
International Journal of Food Microbiology (2023) Vol. 400, pp. 110265-110265
Closed Access | Times Cited: 14

Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109838-109838
Closed Access | Times Cited: 19

Bioinspired Living Coating System for Wood Protection: Exploring Fungal Species on Wood Surfaces Coated with Biofinish during Its Service Life
Faksawat Poohphajai, Ana Gubenšek, Anja Černoša, et al.
Coatings (2024) Vol. 14, Iss. 4, pp. 430-430
Open Access | Times Cited: 2

Alicyclobacillus suci produces more guaiacol in media and has duplicate copies of vdcC compared to closely related Alicyclobacillus acidoterrestris
Katerina Roth, Yadwinder Singh Rana, Randy W. Worobo, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 11
Closed Access | Times Cited: 1

Draft Genome Sequences of Fungi Isolated from Mars 2020 Spacecraft Assembly Facilities
Atul Munish Chander, Nitin K. Singh, Anna Simpson, et al.
Microbiology Resource Announcements (2022) Vol. 11, Iss. 11
Open Access | Times Cited: 6

The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality
Abigail B. Snyder
Current Opinion in Food Science (2022) Vol. 46, pp. 100852-100852
Closed Access | Times Cited: 2

Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments
Shiyu Cai, Abigail B. Snyder
Frontiers in Fungal Biology (2022) Vol. 3
Open Access | Times Cited: 2

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