OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of irradiation: advantages to foods of plant origin
Ana Ferreira da Vinha, Carla Alexandra de Andrade Sousa e Silva
South Florida Journal of Health (2022) Vol. 3, Iss. 3, pp. 248-262
Open Access | Times Cited: 9
Ana Ferreira da Vinha, Carla Alexandra de Andrade Sousa e Silva
South Florida Journal of Health (2022) Vol. 3, Iss. 3, pp. 248-262
Open Access | Times Cited: 9
Showing 9 citing articles:
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 53
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 53
The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 6
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 6
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture
Ha An Quoc Than, Trung Thanh Nguyen, Ngan N. T. Kim, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Ha An Quoc Than, Trung Thanh Nguyen, Ngan N. T. Kim, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation
K. E. Danso, Wilfred Elegba, Fidelis C.K. Ocloo, et al.
Journal of Radiation Research and Applied Sciences (2025) Vol. 18, Iss. 2, pp. 101453-101453
Closed Access
K. E. Danso, Wilfred Elegba, Fidelis C.K. Ocloo, et al.
Journal of Radiation Research and Applied Sciences (2025) Vol. 18, Iss. 2, pp. 101453-101453
Closed Access
Inactivation of Diutina catenulata isolated from Longan fruit using atmospheric pressure cold plasma DBD in argon, air, and argon-air mixture
Ha An Quoc Than, Thien Pham Huu, Trung Thanh Nguyen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Ha An Quoc Than, Thien Pham Huu, Trung Thanh Nguyen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
Hitache Zeyneb, Sam Al‐Dalali, Hairun Pei, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2382-2399
Closed Access | Times Cited: 6
Hitache Zeyneb, Sam Al‐Dalali, Hairun Pei, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2382-2399
Closed Access | Times Cited: 6
Our Opinion on Using of Irradiation in Food Preservation and Production
(2024)
Open Access | Times Cited: 1
(2024)
Open Access | Times Cited: 1
Food irradiation technology: Prospects and future applications
Sawera Asghar, Haris Ayub, Nauman Khalid
Korean Journal of Food Preservation (2022) Vol. 29, Iss. 7, pp. 1013-1021
Open Access | Times Cited: 2
Sawera Asghar, Haris Ayub, Nauman Khalid
Korean Journal of Food Preservation (2022) Vol. 29, Iss. 7, pp. 1013-1021
Open Access | Times Cited: 2
ATENDIMENTO A PARADA CARDIORRESPIRATÓRIA EM ADULTOS: CONHECIMENTOS NECESSÁRIOS AOS PROFISSIONAIS DE ENFERMAGEM
Laura Corrêa Ferraz, Cláudia Zamberlan, Janine Vasconcelos, et al.
(2023), pp. 35-46
Open Access
Laura Corrêa Ferraz, Cláudia Zamberlan, Janine Vasconcelos, et al.
(2023), pp. 35-46
Open Access
