OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY
Mila Arapcheska, Hristina Spasevska, Margarita Ginovska
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 100-106
Open Access | Times Cited: 18
Mila Arapcheska, Hristina Spasevska, Margarita Ginovska
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 100-106
Open Access | Times Cited: 18
Showing 18 citing articles:
A comprehensive review on impact of non-thermal processing on the structural changes of food components
Rahul Islam Barbhuiya, Poonam Singha, Sushil Kumar Singh
Food Research International (2021) Vol. 149, pp. 110647-110647
Closed Access | Times Cited: 139
Rahul Islam Barbhuiya, Poonam Singha, Sushil Kumar Singh
Food Research International (2021) Vol. 149, pp. 110647-110647
Closed Access | Times Cited: 139
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
Wei Jia, Xin Wang, Rong Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4442-4464
Closed Access | Times Cited: 27
Wei Jia, Xin Wang, Rong Zhang, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4442-4464
Closed Access | Times Cited: 27
Safety of food products treated with ionizing radiation (literature review)
Sergey V. Kuzmin, Vladimir N. Rusakov, Olga V. Esaulova, et al.
Health Care of the Russian Federation (2025) Vol. 69, Iss. 1, pp. 60-64
Open Access
Sergey V. Kuzmin, Vladimir N. Rusakov, Olga V. Esaulova, et al.
Health Care of the Russian Federation (2025) Vol. 69, Iss. 1, pp. 60-64
Open Access
Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products
Suci Ramadani, Harsi D. Kusumaningrum, Uswatun Hasanah
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2025) Vol. 12, Iss. 1, pp. 14-25
Open Access
Suci Ramadani, Harsi D. Kusumaningrum, Uswatun Hasanah
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2025) Vol. 12, Iss. 1, pp. 14-25
Open Access
The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry
A. V. Brown, В. С. Ипатова, U. A. Bliznyuk, et al.
Industrial laboratory Diagnostics of materials (2025) Vol. 91, Iss. 4, pp. 12-21
Closed Access
A. V. Brown, В. С. Ипатова, U. A. Bliznyuk, et al.
Industrial laboratory Diagnostics of materials (2025) Vol. 91, Iss. 4, pp. 12-21
Closed Access
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6925-6943
Open Access | Times Cited: 1
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6925-6943
Open Access | Times Cited: 1
The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Industrial laboratory Diagnostics of materials (2023) Vol. 89, Iss. 1, pp. 11-19
Closed Access | Times Cited: 2
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Industrial laboratory Diagnostics of materials (2023) Vol. 89, Iss. 1, pp. 11-19
Closed Access | Times Cited: 2
Effect of medium dose gamma rays irradiation on dried chili (Capsicum annuum L.): A preliminary study
Idrus Kadir, Ashri Mukti Benita, Deudeu Lasmawati, et al.
AIP conference proceedings (2024) Vol. 2967, pp. 040003-040003
Open Access
Idrus Kadir, Ashri Mukti Benita, Deudeu Lasmawati, et al.
AIP conference proceedings (2024) Vol. 2967, pp. 040003-040003
Open Access
Preliminary Study of Seaweed-Base Irradiated Food
Idrus Kadir, Ashri Mukti Benita, Indra Mustika Pratama, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1177, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 1
Idrus Kadir, Ashri Mukti Benita, Indra Mustika Pratama, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1177, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 1
Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage
Amani H. Aljahani, Amal Nassir ALKURAIEEF, Dalal H. Aljabryn
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
Amani H. Aljahani, Amal Nassir ALKURAIEEF, Dalal H. Aljabryn
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 2
ECOLOGICAL CHARACTERIZATION OF THE FISH COMMUNITIES WITHIN LOWER DANUBE RIVER
Elena Holban, Tiberius Dănălache, György Deák, et al.
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 107-116
Open Access | Times Cited: 1
Elena Holban, Tiberius Dănălache, György Deák, et al.
CURRENT TRENDS IN NATURAL SCIENCES (2020) Vol. 9, Iss. 18, pp. 107-116
Open Access | Times Cited: 1
What are the effects of gamma irradiation, modified atmosphere packaging, and storage on different properties of turmeric essential oil?
Saeideh Esmaeili, Elham Khanniri, Samira Berengi Ardestani, et al.
Radiation Physics and Chemistry (2022) Vol. 204, pp. 110677-110677
Closed Access | Times Cited: 1
Saeideh Esmaeili, Elham Khanniri, Samira Berengi Ardestani, et al.
Radiation Physics and Chemistry (2022) Vol. 204, pp. 110677-110677
Closed Access | Times Cited: 1
Highs and Lows of Food Irradiation in Nigeria
Ode Samuel Omenka, Bem Timothy Terngu
Journal of Internal Medicine and Health Affairs (2023) Vol. 2, Iss. 2
Open Access
Ode Samuel Omenka, Bem Timothy Terngu
Journal of Internal Medicine and Health Affairs (2023) Vol. 2, Iss. 2
Open Access
MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF GAMMA IRRADIATED FERMENTED MUSHROOM AND CABBAGE DURING STORAGE
Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, et al.
International Journal of Innovation and Industrial Revolution (2023) Vol. 5, Iss. 15, pp. 22-32
Open Access
Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, et al.
International Journal of Innovation and Industrial Revolution (2023) Vol. 5, Iss. 15, pp. 22-32
Open Access
Radiation processing of dried Ker (Capparis deciduas): Effect on microbial safety and nutritional quality
Priyanka Joshi, N. S. Nathawat, Brij Gopal Chhipa
International Journal of Agricultural and Applied Sciences (2023) Vol. 4, Iss. 2, pp. 142-148
Open Access
Priyanka Joshi, N. S. Nathawat, Brij Gopal Chhipa
International Journal of Agricultural and Applied Sciences (2023) Vol. 4, Iss. 2, pp. 142-148
Open Access
Radiation Technology for Food Irradiation
Ruhul A. Khan
Modern Concepts in Material Science (2023) Vol. 5, Iss. 1
Open Access
Ruhul A. Khan
Modern Concepts in Material Science (2023) Vol. 5, Iss. 1
Open Access
Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study
Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman
مجلة کلية السياحة والفنادق جامعة المنصورة (2022) Vol. 12, Iss. 2, pp. 737-790
Open Access
Mostafa Attia Abdel Fattah Ibrahim, Mahmoud Naeem Abass, Sherif Gamal Saad Soliman
مجلة کلية السياحة والفنادق جامعة المنصورة (2022) Vol. 12, Iss. 2, pp. 737-790
Open Access
