OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging natural and high-phenolic sweet substances: A review
Hock Eng Khoo, Bo Chen, Jing Li, et al.
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 303-323
Open Access | Times Cited: 5
Hock Eng Khoo, Bo Chen, Jing Li, et al.
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 303-323
Open Access | Times Cited: 5
Showing 5 citing articles:
Synergic effect of phenolic compounds by concentration dependence of andrographolide against carbohydrate digestive enzyme (α-glucosidase and α-amylase) by in vitro, in silico, and fluorescence analysis
Apirak Payaka, Preecha Mansalai, Sompong Sansenya
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Apirak Payaka, Preecha Mansalai, Sompong Sansenya
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Exploring the bioactivity potential of indigenous Ganoderma species from Northern Serbia: insights into antioxidant and anti-acetylcholinesterase properties
Milena Rašeta, Jovana Mišković, Nenad Krsmanović, et al.
Natural Product Research (2024), pp. 1-12
Closed Access | Times Cited: 2
Milena Rašeta, Jovana Mišković, Nenad Krsmanović, et al.
Natural Product Research (2024), pp. 1-12
Closed Access | Times Cited: 2
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Monosaccharide composition, physicochemical characteristics, and prebiotic activity of purified polysaccharides from red Ganoderma mushroom prepared using ultrasonic-assisted extraction
Bo Chen, Cong Xia, Peiling Wu, et al.
Natural Product Research (2024), pp. 1-10
Closed Access | Times Cited: 1
Bo Chen, Cong Xia, Peiling Wu, et al.
Natural Product Research (2024), pp. 1-10
Closed Access | Times Cited: 1
Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks
Sevinj Maharramova, Maryam Mammadaliyeva, Gunash Nasrullayeva, et al.
Scientific Horizons (2024) Vol. 27, Iss. 9, pp. 98-109
Open Access
Sevinj Maharramova, Maryam Mammadaliyeva, Gunash Nasrullayeva, et al.
Scientific Horizons (2024) Vol. 27, Iss. 9, pp. 98-109
Open Access
