OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
K. K. Asanka Sanjeewa, Kalahe Hewage Iresha Nadeeka Madushani Herath
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 2, pp. 69-86
Open Access | Times Cited: 5
K. K. Asanka Sanjeewa, Kalahe Hewage Iresha Nadeeka Madushani Herath
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 2, pp. 69-86
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent Reports on Bioactive Compounds from Marine Cyanobacteria in Relation to Human Health Applications
Ruwanthi Perera, Kalahe Hewage Iresha Nadeeka Madushani Herath, K. K. Asanka Sanjeewa, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1411-1411
Open Access | Times Cited: 21
Ruwanthi Perera, Kalahe Hewage Iresha Nadeeka Madushani Herath, K. K. Asanka Sanjeewa, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1411-1411
Open Access | Times Cited: 21
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Genetic diversity and structure of the commercially important sea cucumber Athyonidium chilensis along the coast of Chile
Francisco Ramı́rez, Antonio Brante, Matías I. Hepp, et al.
Conservation Genetics (2025)
Closed Access
Francisco Ramı́rez, Antonio Brante, Matías I. Hepp, et al.
Conservation Genetics (2025)
Closed Access
Sea cucumber phytochemical compounds consumed after maximal weight training intervention significantly influence the increased range of motion in healthy men
Fatkur Rohman Kafrawi, Novadri Ayubi, Anton Komaini, et al.
(2025) Vol. 25, Iss. 1, pp. 114-120
Closed Access
Fatkur Rohman Kafrawi, Novadri Ayubi, Anton Komaini, et al.
(2025) Vol. 25, Iss. 1, pp. 114-120
Closed Access
Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100958-100958
Open Access
Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100958-100958
Open Access
