OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review
Zhiluo Que, Shengnan Wang, Mengyuan Wei, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 167-180
Open Access | Times Cited: 4
Zhiluo Que, Shengnan Wang, Mengyuan Wei, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 167-180
Open Access | Times Cited: 4
Showing 4 citing articles:
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access | Times Cited: 1
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access | Times Cited: 1
Exploring the transformative effects of solid-state fermentation on the structure, texture, and metabolism of oat-based dough
Juan Sun, Waleed AL‐Ansi, Lu Lu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Juan Sun, Waleed AL‐Ansi, Lu Lu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
Yabin Guo, Yang Xu, Siming Zhao, et al.
Food Research International (2025) Vol. 211, pp. 116437-116437
Closed Access
Yabin Guo, Yang Xu, Siming Zhao, et al.
Food Research International (2025) Vol. 211, pp. 116437-116437
Closed Access
Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications
Vera Simonsen Dias Vieira, Bianca Peron‐Schlosser, Maria Beatriz Martins Conde, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2348-2348
Open Access | Times Cited: 1
Vera Simonsen Dias Vieira, Bianca Peron‐Schlosser, Maria Beatriz Martins Conde, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2348-2348
Open Access | Times Cited: 1
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
