OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cutting-edge tissue engineering strategies for cultured meat
Jie Wang, Xi Ding, Guanghong Zhou
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-5
Open Access | Times Cited: 6
Jie Wang, Xi Ding, Guanghong Zhou
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-5
Open Access | Times Cited: 6
Showing 6 citing articles:
Microfluidic generation of bioinspired core–shell structured microfibers for cultured meat
Xi Ding, Wantao Zhuge, Yue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147467-147467
Closed Access | Times Cited: 14
Xi Ding, Wantao Zhuge, Yue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147467-147467
Closed Access | Times Cited: 14
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Soy Leghemoglobin: A review of its structure, production, safety aspects, and food applications
Muhammad Ijaz Ahmad, Shahzad Farooq, Yasmin Alhamoud, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104199-104199
Closed Access | Times Cited: 10
Muhammad Ijaz Ahmad, Shahzad Farooq, Yasmin Alhamoud, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104199-104199
Closed Access | Times Cited: 10
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Zein-based polymeric biomaterials: an overview for applications in soft tissue engineering
Gajanan K Arbade, Srividya Hanuman, Manasa Nune, et al.
International Journal of Polymeric Materials (2024), pp. 1-17
Closed Access | Times Cited: 1
Gajanan K Arbade, Srividya Hanuman, Manasa Nune, et al.
International Journal of Polymeric Materials (2024), pp. 1-17
Closed Access | Times Cited: 1
