OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastronomic heritage of legume foods in Southern Mediterranean cuisine
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access | Times Cited: 2
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access | Times Cited: 2
Showing 2 citing articles:
Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
Fatma Boukid
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 41-56
Open Access
Fatma Boukid
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 41-56
Open Access
Legumes and their role in linking nutrition, sustainability and veganism
Vibhuti Gulia, Sahil Singh Dhull, Deepak Beniwal, et al.
International Journal of Vegetable Science (2025), pp. 1-19
Closed Access
Vibhuti Gulia, Sahil Singh Dhull, Deepak Beniwal, et al.
International Journal of Vegetable Science (2025), pp. 1-19
Closed Access
