
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 740-751
Open Access | Times Cited: 15
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 740-751
Open Access | Times Cited: 15
Showing 15 citing articles:
Estimation of Optimal and Maximum Standardized Ileal Digestible Methionine Requirements Based on Performance for Male Broilers Aged 0 to 21 Days
Su Hyun An, Changsu Kong
Animals (2025) Vol. 15, Iss. 2, pp. 278-278
Open Access
Su Hyun An, Changsu Kong
Animals (2025) Vol. 15, Iss. 2, pp. 278-278
Open Access
Standardized Ileal Digestibility of Calcium and Phosphorus in Feed Ingredients for 21-Day-Old Broilers
Chae-Won Lee, Changsu Kong
Animals (2024) Vol. 14, Iss. 17, pp. 2603-2603
Open Access | Times Cited: 2
Chae-Won Lee, Changsu Kong
Animals (2024) Vol. 14, Iss. 17, pp. 2603-2603
Open Access | Times Cited: 2
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Muhammad Ali, Michael Joseph, Maria Camila Alfaro‐Wisaquillo, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103152-103152
Open Access | Times Cited: 6
Muhammad Ali, Michael Joseph, Maria Camila Alfaro‐Wisaquillo, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103152-103152
Open Access | Times Cited: 6
Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers
Xianglong Yun, X.B. Liu, Zichen Cheng, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102383-102383
Open Access | Times Cited: 6
Xianglong Yun, X.B. Liu, Zichen Cheng, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102383-102383
Open Access | Times Cited: 6
The age-related metabolizable energy of cereal grains, oilseed meals, corn gluten meals, and feather meals for broilers
Mingqiang Song, Yuming Wang, Youyou Liu, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Mingqiang Song, Yuming Wang, Youyou Liu, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Determination of ileal digestibility of tryptophan in tryptophan biomass for broilers using the direct and regression methods
June Hyeok Yoon, Changsu Kong
Animal Feed Science and Technology (2023) Vol. 304, pp. 115732-115732
Closed Access | Times Cited: 3
June Hyeok Yoon, Changsu Kong
Animal Feed Science and Technology (2023) Vol. 304, pp. 115732-115732
Closed Access | Times Cited: 3
Research Note: Evaluation of standardized ileal amino acid digestibility in feed ingredients for Pekin ducks
Elijah Ogola Oketch, Yu Bin Kim, Myunghwan Yu, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102899-102899
Open Access | Times Cited: 1
Elijah Ogola Oketch, Yu Bin Kim, Myunghwan Yu, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102899-102899
Open Access | Times Cited: 1
Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers
June Hyeok Yoon, Changsu Kong
Animal nutrition (2023) Vol. 15, pp. 233-241
Open Access | Times Cited: 1
June Hyeok Yoon, Changsu Kong
Animal nutrition (2023) Vol. 15, pp. 233-241
Open Access | Times Cited: 1
Predicting metabolizable energy of soybean meal and rapeseed meal from chemical composition in broilers of different ages
Xiaomeng Ye, Feng Zhao, Yuming Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103915-103915
Open Access
Xiaomeng Ye, Feng Zhao, Yuming Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103915-103915
Open Access
Growth performance of broiler chickens fed diets containing granulated L-methionine compared with DL-methionine
June Hyeok Yoon, Su Hyun An, Yang-Su Kim, et al.
Journal of Animal Science and Technology (2024)
Open Access
June Hyeok Yoon, Su Hyun An, Yang-Su Kim, et al.
Journal of Animal Science and Technology (2024)
Open Access
Growth performance of male broiler chickens in different growth phases in response to amino acid concentrations in the pre-starter diet
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2024)
Open Access
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2024)
Open Access
Apparent metabolizable energy concentration and ileal amino acid digestibility in cereal grains fed to broiler chickens
June Hyeok Yoon, Changsu Kong
Animal Bioscience (2024) Vol. 38, Iss. 3, pp. 511-521
Open Access
June Hyeok Yoon, Changsu Kong
Animal Bioscience (2024) Vol. 38, Iss. 3, pp. 511-521
Open Access
Dietary early addition enzyme-treated soybean improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers
Chunlan Ma, Zhao-Ping Yin, Xiaoye Zhang, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101364-101364
Open Access
Chunlan Ma, Zhao-Ping Yin, Xiaoye Zhang, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101364-101364
Open Access
Exploring the impact of turkey age on gut morphological parameters and nutrient utilisation
T. D. Makanju, A. F. Agboola, B. R. O. Omidiwura
Journal of Animal Science and Veterinary Medicine (2023) Vol. 8, Iss. 6, pp. 287-292
Open Access
T. D. Makanju, A. F. Agboola, B. R. O. Omidiwura
Journal of Animal Science and Veterinary Medicine (2023) Vol. 8, Iss. 6, pp. 287-292
Open Access
An In Vitro Method to Estimate Apparent Ileal Crude Protein Digestibility in Feed Ingredients Fed to Broiler Chickens
Su Hyun An, Changsu Kong
Korean Journal of Poultry Science (2022) Vol. 49, Iss. 4, pp. 273-279
Open Access
Su Hyun An, Changsu Kong
Korean Journal of Poultry Science (2022) Vol. 49, Iss. 4, pp. 273-279
Open Access