Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Lyssette E. Muñoz‐Villers, Josie Geris, M. S. Alvarado-Barrientos, et al.
Hydrology and earth system sciences (2020) Vol. 24, Iss. 4, pp. 1649-1668
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

What Ecohydrologic Separation Is and Where We Can Go With It
Matthias Sprenger, Scott T. Allen
Water Resources Research (2020) Vol. 56, Iss. 7
Open Access | Times Cited: 87
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
Athina Koutouleas, Thuan Sarzynski, Mélanie Bordeaux, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 69
Remotely Sensed Soil Moisture Can Capture Dynamics Relevant to Plant Water Uptake
Andrew F. Feldman, Daniel J. Short Gianotti, Jianzhi Dong, et al.
Water Resources Research (2023) Vol. 59, Iss. 2
Open Access | Times Cited: 43
Variations in water sources used by winter wheat across distinct rainfall years in the North China Plain
Jun‐Ming Liu, Zhuanyun Si, Shuang Li, et al.
Journal of Hydrology (2023) Vol. 618, pp. 129186-129186
Closed Access | Times Cited: 27
Ecological quality as a coffee quality enhancer. A review
Vania Torrez, Camila Benavides-Frías, Johanna Jacobi, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 27
Using stable isotopes to inform water resource management in forested and agricultural ecosystems
Francesca Scandellari, Taha Attou, Adrià Barbeta, et al.
Journal of Environmental Management (2024) Vol. 365, pp. 121381-121381
Open Access | Times Cited: 10
Causes and consequences of pronounced variation in the isotope composition of plant xylem water
Hannes De Deurwaerder, Marco D. Visser, Matteo Detto, et al.
Biogeosciences (2020) Vol. 17, Iss. 19, pp. 4853-4870
Open Access | Times Cited: 67
Quantifying the effects of urban green space on water partitioning and ages using an isotope-based ecohydrological model
Mikael Gillefalk, Doerthe Tetzlaff, Reinhard Hinkelmann, et al.
Hydrology and earth system sciences (2021) Vol. 25, Iss. 6, pp. 3635-3652
Open Access | Times Cited: 55
Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis
Kevin Piato, François Lefort, Cristian Subía, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 53
On the Spatio-Temporal Under-Representation of Isotopic Data in Ecohydrological Studies
Matthias Beyer, Daniele Penna
Frontiers in Water (2021) Vol. 3
Open Access | Times Cited: 43
Isotopic offsets between bulk plant water and its sources are larger in cool and wet environments
Javier de la Casa, Adrià Barbeta, Asun Rodríguez‐Uña, et al.
Hydrology and earth system sciences (2022) Vol. 26, Iss. 15, pp. 4125-4146
Open Access | Times Cited: 35
Flushing or mixing? Stable water isotopes reveal differences in arctic forest and peatland soil water seasonality
Filip Muhic, Pertti Ala‐aho, Kashif Noor, et al.
Hydrological Processes (2023) Vol. 37, Iss. 1
Open Access | Times Cited: 22
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties
Jean‐Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2133-2133
Open Access | Times Cited: 21
Biophysical drivers of yield gaps and ecosystem services across different coffee-based agroforestry management types: A global meta-analysis
Pierre Mokondoko, Véronique Sophie Ávila-Foucat, J. Mauricio Galeana-Pizaña
Agriculture Ecosystems & Environment (2022) Vol. 337, pp. 108024-108024
Closed Access | Times Cited: 20
Drought responses in Coffea arabica as affected by genotype and phenophase. I – leaf distribution and branching
Miroslava Rakočević, Fabio Takeshi Matsunaga, Ricardo Antônio Almeida Pazianotto, et al.
Experimental Agriculture (2024) Vol. 60
Closed Access | Times Cited: 4
Deuterium depletion in xylem water and soil isotopic effects complicate the assessment of riparian tree water sources in the seasonal tropics
Clément Duvert, Caroline A. Canham, Adrià Barbeta, et al.
Ecohydrology (2021) Vol. 15, Iss. 6
Open Access | Times Cited: 24
Impacts of climate change on tropical agroforestry systems: A systematic review for identifying future research priorities
Martin Watts, Craig W. Hutton, Erik O. Mata‐Guel, et al.
Frontiers in Forests and Global Change (2022) Vol. 5
Open Access | Times Cited: 19
Beneficial Effects of ACC Deaminase-Producing Rhizobacteria on the Drought Stress Resistance of Coffea arabica L.
Yesenia Jasso-Arreola, J. Antonio Ibarra, Flor de Fátima Rosas-Cárdenas, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1084-1084
Open Access
Building a climate resilient Robusta coffee agroforestry system in Uganda: a research perspective
Judith Ssali Nantongo, Moreen Uwimbabazi, Joel Buyinza, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 5
Closed Access
Soil water components control plant water uptake along a subalpine elevation gradient on the Eastern Qinghai-Tibet Plateau
Juying Sun, Xiangyang Sun, Genxu Wang, et al.
Agricultural and Forest Meteorology (2023) Vol. 345, pp. 109827-109827
Closed Access | Times Cited: 9
Plant water source effects on plant-soil feedback for primary succession of terrestrial ecosystems in a glacier region in China
Wenchang Dong, Genxu Wang, Juying Sun, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172269-172269
Closed Access | Times Cited: 3
Is agroforestry a sustainable management system for future coffee production?
Athina Koutouleas, Aske Skovmand Bosselmann, Eric Rahn
Advances in botanical research (2024)
Closed Access | Times Cited: 3
The potential of agroforestry to buffer climate change impacts on suitability of coffee and banana in Uganda
David Abigaba, Abel Chemura, Christoph Gornott, et al.
Agroforestry Systems (2024) Vol. 98, Iss. 6, pp. 1555-1577
Open Access | Times Cited: 3
Land use change effects on catchment streamflow response in a humid tropical montane cloud forest region, central Veracruz, Mexico
Sergio López-Ramírez, Leonardo Sáenz, Alex Mayer, et al.
Hydrological Processes (2020) Vol. 34, Iss. 16, pp. 3555-3570
Closed Access | Times Cited: 22
No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia
Kevin Piato, Cristian Subía, François Lefort, et al.
Life (2022) Vol. 12, Iss. 6, pp. 807-807
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top