OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adaptation of two-dimensional electrophoresis for muscle tissue analysis
A. G. Akhremko, E. R. Vasilevskaya, Liliya Fedulova
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 595-601
Open Access | Times Cited: 7
A. G. Akhremko, E. R. Vasilevskaya, Liliya Fedulova
Potravinarstvo Slovak Journal of Food Sciences (2020) Vol. 14, pp. 595-601
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparative proteomic study of pig muscle proteins during growth and development of an animal
A. G. Akhremko, Е. S. Vetrova
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 320-327
Open Access | Times Cited: 2
A. G. Akhremko, Е. S. Vetrova
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 320-327
Open Access | Times Cited: 2
Development of a two-level control system for the analysis of the composition of meat products
Н. Л. Вострикова, Д. В. Хвостов, Anatoly V. Zherdev, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 1005-1017
Open Access | Times Cited: 2
Н. Л. Вострикова, Д. В. Хвостов, Anatoly V. Zherdev, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 1005-1017
Open Access | Times Cited: 2
Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review
Elena Kotenkova, E. K. Polishchuk
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 76-82
Open Access | Times Cited: 1
Elena Kotenkova, E. K. Polishchuk
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 76-82
Open Access | Times Cited: 1
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
T.M. Giro, A.V. Kulikovsky, Анна Гиро
Food Processing Techniques and Technology (2023), pp. 396-403
Open Access
T.M. Giro, A.V. Kulikovsky, Анна Гиро
Food Processing Techniques and Technology (2023), pp. 396-403
Open Access
Влияние альгинатного покрытия на протеомный состав баранины различных рационов откорма при хранении
T.M. Giro, Л. И. Ковалев, Светлана Владимировна Андреева, et al.
АПК России (2023) Vol. 30, Iss. 5, pp. 683-695
Closed Access
T.M. Giro, Л. И. Ковалев, Светлана Владимировна Андреева, et al.
АПК России (2023) Vol. 30, Iss. 5, pp. 683-695
Closed Access
Comparison of the proteomic profile of pork byproducts during their storage
A. G. Akhremko, V.V. Nasonova, M. E. Spirina, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 1, pp. 35-41
Open Access
A. G. Akhremko, V.V. Nasonova, M. E. Spirina, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 1, pp. 35-41
Open Access
Biotechnological techniques for intensification of protein extraction from the porcine pancreas
Elena Kotenkova, A. G. Akhremko, E. K. Polishchuk, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 4, pp. 258-264
Open Access
Elena Kotenkova, A. G. Akhremko, E. K. Polishchuk, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 4, pp. 258-264
Open Access
