OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
Amirhossein Abedini, Aida Malek Mahdavi, Adel Mirza Alizadeh, et al.
Nutrition and Food Sciences Research (2022) Vol. 9, Iss. 1, pp. 1-14
Closed Access | Times Cited: 5
Amirhossein Abedini, Aida Malek Mahdavi, Adel Mirza Alizadeh, et al.
Nutrition and Food Sciences Research (2022) Vol. 9, Iss. 1, pp. 1-14
Closed Access | Times Cited: 5
Showing 5 citing articles:
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study
Behrouz Akbari‐adergani, Razieh Shahbazi, Zahra Esfandiari, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 19
Behrouz Akbari‐adergani, Razieh Shahbazi, Zahra Esfandiari, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 19
The role of additives on acrylamide formation in food products: a systematic review
Amir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2773-2793
Closed Access | Times Cited: 13
Amir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2773-2793
Closed Access | Times Cited: 13
Plant resources for immunonutrients and immunomodulators to combat infectious respiratory viral diseases: a review
K. Sobha, Anand Kumar Nelapati, Vayunandana Rao Govada
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access | Times Cited: 2
K. Sobha, Anand Kumar Nelapati, Vayunandana Rao Govada
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access | Times Cited: 2
The impact of synthetic and natural additives on biogenic amine production in food products
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, et al.
Food Bioscience (2023) Vol. 56, pp. 103295-103295
Closed Access | Times Cited: 6
Development of a thin layer chromatographic method for the determination of coenzyme Q10 produced by Agrobacterium tumefaciens
Karuna Yadav, Indu Jatain, Kashyap Kumar Dubey, et al.
Separation Science Plus (2023) Vol. 6, Iss. 4
Closed Access | Times Cited: 1
Karuna Yadav, Indu Jatain, Kashyap Kumar Dubey, et al.
Separation Science Plus (2023) Vol. 6, Iss. 4
Closed Access | Times Cited: 1
