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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice
Andrew Berardy, Thomas P. Seager, Christine Costello, et al.
Journal of Agriculture Food Systems and Community Development (2020), pp. 1-19
Open Access | Times Cited: 15

Showing 15 citing articles:

Land use planning, sustainable food production and rural development: A literature analysis
Salvör Jónsdóttir, Guðrún Gísladóttir
Geography and sustainability (2023) Vol. 4, Iss. 4, pp. 391-403
Open Access | Times Cited: 18
Transforming wasted food will require systemic and sustainable infrastructure innovations
Callie W. Babbitt, Roni Neff, Brian E. Roe, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 54, pp. 101151-101151
Open Access | Times Cited: 23
A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks
Andrew Berardy, María Rubín‐García, Joan Sabaté
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2559-2572
Open Access | Times Cited: 21
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective
Lazare Deteix, Thibault Salou, Eléonore Loiseau
Sustainable Production and Consumption (2025)
Closed Access
A multifunctional life cycle assessment of durum wheat cropping systems
Silvia Zingale, Carlo Ingrao, Alba Reguant-Closa, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 5
Open Access | Times Cited: 3
Evaluation of environmental and economic implications of a cold‐weather aquaponic food production system using life cycle assessment and economic analysis
Ramin Ghamkhar, Christopher Hartleb, Zack Rabas, et al.
Journal of Industrial Ecology (2022) Vol. 26, Iss. 3, pp. 862-874
Closed Access | Times Cited: 14
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
Michael C. Dorneich, Caroline C. Krejci, Nicholas Schwab, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 661-681
Open Access | Times Cited: 8
Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire
Andrew Berardy, Ujué Fresán, Rodrigo Aguilar Constantino Matos, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10267-10267
Open Access | Times Cited: 16
Modeling a localized metropolitan food system in the Midwest USA: Life cycle impacts of scenarios for Des Moines, Iowa
Tiffanie F. Stone, Janette R. Thompson, Kurt A. Rosentrater, et al.
The Science of The Total Environment (2022) Vol. 865, pp. 161095-161095
Open Access | Times Cited: 4
Towards Sustainable Diets and Food Systems
Andrew Berardy, Joan Sabaté
Springer eBooks (2023), pp. 331-342
Closed Access | Times Cited: 2
Finding synergies between agroecology and industrial ecology toward sustainable agricultural systems
Christine Costello
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-4
Open Access
A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions
Rodney J. Feliciano, Paola Guzmán-Luna, Almudena Hospido, et al.
Microbial Risk Analysis (2024) Vol. 27-28, pp. 100312-100312
Open Access
Optimization Analysis of Yellowtail Kingfish (Seriola aureovittata) Land–Sea Relay Farming Based on Life Cycle Environment and Cost Assessment in Dalian, China
Lixingbo Yu, Anqi Ren, Fengfan Han, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6452-6452
Open Access
Nutritional and health value of plant-based meat alternatives
Winston J. Craig, Andrew Berardy
Elsevier eBooks (2022), pp. 171-194
Closed Access | Times Cited: 1
Toward a more sustainable food system: Environmental and social impacts of increasing table food production near cities in the Midwest United States
Tiffanie F. Stone
(2023)
Open Access
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