OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade
Irma Isnafia Arief, Zaenal Abidin, Zakiah Wulandari, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Irma Isnafia Arief, Zaenal Abidin, Zakiah Wulandari, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Showing 4 citing articles:
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic
Hajrawati Hajrawati, Irma Isnafia Arief, Ade Sukma, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Hajrawati Hajrawati, Irma Isnafia Arief, Ade Sukma, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactobacillus plantarum IIA-1A5 as probiotic
Hajrawati Hajrawati, Irma Isnafia Arief, Ade Sukma, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Hajrawati Hajrawati, Irma Isnafia Arief, Ade Sukma, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
