OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Egemen Özsüer, Merve Madenlioğlu, Güneş Eroğlu, et al.
European Food Science and Engineering (2024)
Closed Access | Times Cited: 2
Egemen Özsüer, Merve Madenlioğlu, Güneş Eroğlu, et al.
European Food Science and Engineering (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Avocado seeds valorization for sustainable food ingredient use: quality attributes evaluation in the traditional fermented teff injera
Desta Dugassa Fufa, Tilahun Bekele, Geremew Bultosa, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Desta Dugassa Fufa, Tilahun Bekele, Geremew Bultosa, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
AN IN VITRO ASSESSMENT OF THE BIOACTIVE, CYTOTOXIC, AND ANTIDIABETIC POTENTIAL OF DIFFERENT PARTS OF TUMBLEWEED (GUNDELIA TOURNEFORTII L.)
Gözde Kutlu, Kübra Feyza Erol
GIDA / THE JOURNAL OF FOOD (2024), pp. 28-41
Open Access
Gözde Kutlu, Kübra Feyza Erol
GIDA / THE JOURNAL OF FOOD (2024), pp. 28-41
Open Access
