OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, et al.
Korean Journal of Poultry Science (2021) Vol. 48, Iss. 4, pp. 217-225
Open Access | Times Cited: 2
Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, et al.
Korean Journal of Poultry Science (2021) Vol. 48, Iss. 4, pp. 217-225
Open Access | Times Cited: 2
Showing 2 citing articles:
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens
Dong-Jin Shin, Yousung Jung, Dongwook Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103462-103462
Open Access | Times Cited: 6
Dong-Jin Shin, Yousung Jung, Dongwook Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103462-103462
Open Access | Times Cited: 6
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
Yousung Jung, Dong-Jin Shin, Hye-Jin Kim, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 1, pp. 51-61
Open Access | Times Cited: 1
Yousung Jung, Dong-Jin Shin, Hye-Jin Kim, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 1, pp. 51-61
Open Access | Times Cited: 1
