OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acid Composition and Fat Stability of Raw Milk and Pasteurized Milk from Laoshan Goats
Cunfang Wang, Xinman Lou, Jianmin Wang
Journal of Agricultural Science (2016) Vol. 8, Iss. 6, pp. 149-149
Open Access | Times Cited: 17
Cunfang Wang, Xinman Lou, Jianmin Wang
Journal of Agricultural Science (2016) Vol. 8, Iss. 6, pp. 149-149
Open Access | Times Cited: 17
Showing 17 citing articles:
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome
Dan Zhu, Biniam Kebede, Gang Chen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 3, pp. 2077-2088
Open Access | Times Cited: 30
Dan Zhu, Biniam Kebede, Gang Chen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 3, pp. 2077-2088
Open Access | Times Cited: 30
Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages
Yusi Qin, Hua Jiang, C.F. Wang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3936-3946
Open Access | Times Cited: 25
Yusi Qin, Hua Jiang, C.F. Wang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3936-3946
Open Access | Times Cited: 25
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk
Zhezhe Yu, Chunyan Qiao, Xueru Zhang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4108-4118
Open Access | Times Cited: 23
Zhezhe Yu, Chunyan Qiao, Xueru Zhang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4108-4118
Open Access | Times Cited: 23
Effect of Solid Fat Content in Fat Droplets on Creamy Mouthfeel of Acid Milk Gels
Hui Zhou, Yan Zhao, Di Fan, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2932-2932
Open Access | Times Cited: 11
Hui Zhou, Yan Zhao, Di Fan, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2932-2932
Open Access | Times Cited: 11
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 2
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 2
OPTIMASI WAKTU ¬PRE-HEATING DAN WAKTU PULSED ELECTRIC FIELD TERHADAP TOTAL MIKROBA DAN SIFAT FISIK SUSU
Angky Wahyu Putranto, Anugerah Dany Priyanto, Teti Estiasih, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2022) Vol. 10, Iss. 1, pp. 39-48
Open Access | Times Cited: 7
Angky Wahyu Putranto, Anugerah Dany Priyanto, Teti Estiasih, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2022) Vol. 10, Iss. 1, pp. 39-48
Open Access | Times Cited: 7
Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition
Yuying Zhu, Jianmin Wang, Cunfang Wang
Animal Science Journal (2018) Vol. 89, Iss. 5, pp. 794-801
Closed Access | Times Cited: 10
Yuying Zhu, Jianmin Wang, Cunfang Wang
Animal Science Journal (2018) Vol. 89, Iss. 5, pp. 794-801
Closed Access | Times Cited: 10
Effects of homogenization and heat treatment on fatty acids in milk from five dairy species
Rongbo Fan, Runjia Shi, Zhongyuan Ji, et al.
Food Quality and Safety (2022) Vol. 7
Open Access | Times Cited: 6
Rongbo Fan, Runjia Shi, Zhongyuan Ji, et al.
Food Quality and Safety (2022) Vol. 7
Open Access | Times Cited: 6
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties
Stefani Levak, Samir Kalit, Iva Dolenčić Špehar, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8493-8503
Open Access | Times Cited: 3
Stefani Levak, Samir Kalit, Iva Dolenčić Špehar, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8493-8503
Open Access | Times Cited: 3
Statistical Relationship between Milk Constituents used in Breeding Programs during Lactation: French Case Study
Loai Aljerf, Nuha AlMasri, Ukaogo Prince
Madridge Journal of Case Reports and Studies (2018) Vol. 2, Iss. 2, pp. 90-93
Open Access | Times Cited: 7
Loai Aljerf, Nuha AlMasri, Ukaogo Prince
Madridge Journal of Case Reports and Studies (2018) Vol. 2, Iss. 2, pp. 90-93
Open Access | Times Cited: 7
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Abdelmoneim H. Ali, El Sayed Abd El-Sattar, Mahetab F. Ramadan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106737-106737
Closed Access
Abdelmoneim H. Ali, El Sayed Abd El-Sattar, Mahetab F. Ramadan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106737-106737
Closed Access
Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, et al.
International Dairy Journal (2022) Vol. 137, pp. 105502-105502
Closed Access | Times Cited: 1
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, et al.
International Dairy Journal (2022) Vol. 137, pp. 105502-105502
Closed Access | Times Cited: 1
Identification of Antioxidants and Active Compounds in Cow’s Milk
Nur Adlin Wahida Murad, Liyana Amalina Adnan, Izz Nurryn Mohd Riza, et al.
Malaysian Journal of Science Health & Technology (2020) Vol. 7
Open Access
Nur Adlin Wahida Murad, Liyana Amalina Adnan, Izz Nurryn Mohd Riza, et al.
Malaysian Journal of Science Health & Technology (2020) Vol. 7
Open Access
Nutritional and Physical Characteristics Evaluation of Giant Panda (Ailuropoda Melanoleuca) Milk, Cow Milk and Goat Milk
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, et al.
SSRN Electronic Journal (2022)
Closed Access
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, et al.
SSRN Electronic Journal (2022)
Closed Access
Identification of Antioxidants and Active Compounds in Cow’s Milk
Nur Adlin Wahida Murad, Liyana Amalina Adnan, Izz Nurryn Mohd Riza, et al.
Malaysian Journal of Science Health & Technology (2021)
Open Access
Nur Adlin Wahida Murad, Liyana Amalina Adnan, Izz Nurryn Mohd Riza, et al.
Malaysian Journal of Science Health & Technology (2021)
Open Access
