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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?
Hideo Ohira, Wao Tsutsui, Yoshio Fujioka
Journal of Atherosclerosis and Thrombosis (2017) Vol. 24, Iss. 7, pp. 660-672
Open Access | Times Cited: 423

Showing 1-25 of 423 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 875
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2020) Vol. 12, Iss. 4, pp. 1107-1107
Open Access | Times Cited: 807
Gut Microbiota and Obesity: A Role for Probiotics
Ludovico Abenavoli, Emidio Scarpellini, Carmela Colica, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2690-2690
Open Access | Times Cited: 515
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
S Deleu, Kathleen Machiels, Jeroen Raes, et al.
EBioMedicine (2021) Vol. 66, pp. 103293-103293
Open Access | Times Cited: 470
The role of short-chain fatty acids in immunity, inflammation and metabolism
Yao Yao, Xiaoyu Cai, Weidong Fei, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 1-12
Closed Access | Times Cited: 455
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
Pinyi Liu, Yanbing Wang, Ge Yang, et al.
Pharmacological Research (2021) Vol. 165, pp. 105420-105420
Closed Access | Times Cited: 448
Immunomodulatory potential of gut microbiome-derived short-chain fatty acids (SCFAs)
Weronika Ratajczak, Aleksandra Rył, A Mizerski, et al.
Acta Biochimica Polonica (2019)
Open Access | Times Cited: 416
Intestinal Microbiota in Cardiovascular Health and Disease
W.H. Wilson Tang, Fredrik Bäckhed, Ulf Landmesser, et al.
Journal of the American College of Cardiology (2019) Vol. 73, Iss. 16, pp. 2089-2105
Open Access | Times Cited: 386
Role of microbiota-derived short-chain fatty acids in cancer development and prevention
Rasoul Mirzaei, Azam Afaghi, Sajad Babakhani, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111619-111619
Open Access | Times Cited: 291
The Relationship Between Gut Microbiota and Inflammatory Diseases: The Role of Macrophages
Ji Wang, Weidong Chen, Yan‐Dong Wang
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 212
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
David Johane Machate, Priscila Silva Figueiredo, Gabriela Marcelino, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4093-4093
Open Access | Times Cited: 187
Exercise influence on the microbiome–gut–brain axis
Alyssa Dalton, Christine M. Mermier, Micah Zuhl
Gut Microbes (2019) Vol. 10, Iss. 5, pp. 555-568
Open Access | Times Cited: 184
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Muhammad Faheem Akhtar, Yan Chen, Ziyu Ma, et al.
Animal nutrition (2021) Vol. 8, pp. 350-360
Open Access | Times Cited: 176
Sodium butyrate reduces high-fat diet-induced non-alcoholic steatohepatitis through upregulation of hepatic GLP-1R expression
Da Zhou, Yuanwen Chen, Zehua Zhao, et al.
Experimental & Molecular Medicine (2018) Vol. 50, Iss. 12, pp. 1-12
Open Access | Times Cited: 174
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Veronica Lazăr, Lia-Mara Dițu, Graţiela Grădişteanu Pîrcălăbioru, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 172
Effect of Berberine on Atherosclerosis and Gut Microbiota Modulation and Their Correlation in High-Fat Diet-Fed ApoE−/− Mice
Min Wu, Shengjie Yang, Songzi Wang, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 171
Gut microbiota influence in type 2 diabetes mellitus (T2DM)
Andrew Cunningham, Jeffrey W. Stephens, Dean Harris
Gut Pathogens (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 170
The gut microbiota contributes to the development of Staphylococcus aureus-induced mastitis in mice
Xiaoyu Hu, Jian Guo, Caijun Zhao, et al.
The ISME Journal (2020) Vol. 14, Iss. 7, pp. 1897-1910
Open Access | Times Cited: 156
Role of Gut Microbiota on Onset and Progression of Microvascular Complications of Type 2 Diabetes (T2DM)
Daniela Maria Tănase, Evelina Maria Gosav, Ecaterina Neculae, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3719-3719
Open Access | Times Cited: 155
Characteristics of gut microbiota in people with obesity
Mengmeng Duan, Yuezhu Wang, Qiang Zhang, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0255446-e0255446
Open Access | Times Cited: 154
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 151
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Metabolite interactions between host and microbiota during health and disease: Which feeds the other?
Yan Zhang, Rui Chen, DuoDuo Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114295-114295
Open Access | Times Cited: 75
Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease
Yoonhwa Shin, Sunhee Han, Juhui Kwon, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4466-4466
Open Access | Times Cited: 70
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 67
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