OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers
Zafar Ullah, Gulraiz Ahmed, Mehr un Nisa, et al.
Asian-Australasian Journal of Animal Sciences (2016) Vol. 29, Iss. 9, pp. 1322-1330
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 263

An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy
Anees Ahmad, Shadi W. Hassan, Fawzi Banat
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9521-9547
Open Access | Times Cited: 122

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 857-857
Open Access | Times Cited: 104

Standardized ileal digestible amino acids and apparent metabolizable energy content in defatted black soldier fly larvae meal fed to broiler chickens
Zipporah Mwaniki, Elijah G. Kiarie
Canadian Journal of Animal Science (2018) Vol. 99, Iss. 2, pp. 211-217
Open Access | Times Cited: 36

Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers
Muhammad Iqbal, Tanveer Ahmad, Muhammad Ahmad, et al.
Poultry Science (2025), pp. 105075-105075
Open Access

Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
Kai Qiu, Xiaocui Wang, Jing Wang, et al.
Animal Bioscience (2023) Vol. 36, Iss. 4, pp. 619-628
Open Access | Times Cited: 9

A review on protein utilization and its interactions with carbohydrate and lipid from a molecular perspective in aquaculture: An implication beyond growth
Hesham Eed Desouky, Nouran Mahmoud Sayed, Kenneth Prudence Abasubong, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1650-1664
Closed Access | Times Cited: 3

Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens
S.A. Adedokun, A.J. Pescatore, Michael J. Ford, et al.
Poultry Science (2017) Vol. 97, Iss. 1, pp. 131-139
Open Access | Times Cited: 15

Modeling improvements in ileal digestible amino acids by a novel consensus bacterial 6-phytase variant in broilers
Y. Dersjant-Li, Aminu K. Bello, T. Stormink, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101666-101666
Open Access | Times Cited: 11

Standardized ileal digestibility of amino acids in broiler chickens fed single or mixture of feed ingredients-based diets with or without Eimeria challenge
Emily Kim, John R. Barta, William Lambert, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101839-101839
Open Access | Times Cited: 7

Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Animal Feed Science and Technology (2020) Vol. 272, pp. 114743-114743
Closed Access | Times Cited: 9

Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal
Savaram Rama Rao, S.S. Paul, M.V.L.N. Raju, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 6, pp. 3086-3096
Closed Access | Times Cited: 5

Effects of replacing soybean meal with cottonseed meal on growth, muscle amino acids, and hematology of juvenile common carp, Cyprinus carpio
Jianmei Su, Hou Hong-li, Chunhong Wang, et al.
Aquaculture International (2019) Vol. 27, Iss. 2, pp. 555-566
Closed Access | Times Cited: 5

Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers
Farooq Azam, Shafqat Nawaz Qaisrani, Anjum Khalique, et al.
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4664-4672
Open Access | Times Cited: 5

The Effect of Encapsulated Propyl Propane Thiosulfonate (PTSO) on Apparent Ileal Digestibility and Productive Performance in Broiler Chickens
Gonzalo Villar-Patiño, María del Carmen Camacho-Rea, Myrna Olvera-García, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1123-1123
Open Access | Times Cited: 1

ESTIMATION OF METABOLIZABLE AND DIGESTIBLE ENERGY OF RAMON (Brosimum alicastrum Swartz) SEED IN BROILERS UNDER TROPICAL CONDITIONS
Sofia Montfort-Grajales, Luis Sarmiento‐Franco, Rosalinda Urtecho-Novelo, et al.
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access

Determination and prediction of standardized ileal amino acid digestibility of wheat bran in broiler chickens
Xingbo Liu, Xianglong Yun, Zichen Cheng, et al.
Animal Bioscience (2024) Vol. 37, Iss. 10, pp. 1788-1798
Open Access

15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
Rab Nawaz Soomro, Junhu Yao, Mohamed E. Abd El‐Hack, et al.
World s Poultry Science Journal (2017) Vol. 73, Iss. 1, pp. 145-162
Closed Access | Times Cited: 1

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