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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Changsu Kong, O. Adeola
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 7, pp. 917-925
Open Access | Times Cited: 305

Showing 1-25 of 305 citing articles:

Biomarkers of gastrointestinal functionality in animal nutrition and health
Pietro Celi, Viviane Verlhac, Estefanía Pérez-Calvo, et al.
Animal Feed Science and Technology (2018) Vol. 250, pp. 9-31
Open Access | Times Cited: 181
Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Bin Su, Xiaoyang Chen
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 158
Challenges of using blooms of Microcystis spp. in animal feeds: A comprehensive review of nutritional, toxicological and microbial health evaluation
Liang Chen, John P. Giesy, Ondřej Adamovský, et al.
The Science of The Total Environment (2020) Vol. 764, pp. 142319-142319
Open Access | Times Cited: 127
Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge
Catarina Stefanello, Daniele Pozzebon da Rosa, Yuri Katagiri Dalmoro, et al.
Frontiers in Veterinary Science (2020) Vol. 6
Open Access | Times Cited: 87
Methodologies for energy evaluation of pig and poultry feeds: A review
Jean Noblet, Shu‐Biao Wu, M. Choct
Animal nutrition (2021) Vol. 8, pp. 185-203
Open Access | Times Cited: 59
Determination of Digestible Indispensable Amino Acid Scores for Plant Proteins and Skim Milk Powder Measured in Pigs
Jeong Hwan Oh, Noa Park, Beob Gyun Kim
Animals (2025) Vol. 15, Iss. 5, pp. 650-650
Open Access | Times Cited: 1
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Fengrui Zhang, O. Adeola
Animal nutrition (2017) Vol. 3, Iss. 4, pp. 344-352
Open Access | Times Cited: 83
Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens
V.S. Haetinger, Yuri Katagiri Dalmoro, Guilherme L. de Godoy, et al.
Poultry Science (2021) Vol. 100, Iss. 4, pp. 101025-101025
Open Access | Times Cited: 42
Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid
Qianyun Zhang, Shan Zhang, Shu Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes
Catarina Stefanello, S.L. Vieira, G.O. Santiago, et al.
Poultry Science (2015) Vol. 94, Iss. 10, pp. 2472-2479
Open Access | Times Cited: 58
Performance Responses, Nutrient Digestibility, Blood Characteristics, and Measures of Gastrointestinal Health in Weanling Pigs Fed Protease Enzyme
G.B. Tactacan, Seung-Yeol Cho, Jin H Cho, et al.
Asian-Australasian Journal of Animal Sciences (2016) Vol. 29, Iss. 7, pp. 998-1003
Open Access | Times Cited: 49
Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition
Abedin Abdallah, Evera Elemba, Qingzhen Zhong, et al.
Current Protein and Peptide Science (2020) Vol. 21, Iss. 8, pp. 785-798
Closed Access | Times Cited: 48
New insights into the associations among feed efficiency, metabolizable efficiency traits and related QTL regions in broiler chickens
Ranran Liu, Ranran Liu, Maiqing Zheng, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 40
Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
G. C. Shurson, Yuan-Tai Hung, Jae-Cheol Jang, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1259-1259
Open Access | Times Cited: 33
Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens
Guilherme L. de Godoy, Beatriz Rodrigues, Jessica C. Agilar, et al.
Animal Feed Science and Technology (2024) Vol. 308, pp. 115875-115875
Closed Access | Times Cited: 5
Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets
Anna Czech, Katarzyna Woś, Siemowit Muszyński, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 549-549
Open Access | Times Cited: 5
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers
Ting Yao, Chenyu Wang, Lifen Liang, et al.
Animal nutrition (2024) Vol. 17, pp. 75-86
Open Access | Times Cited: 5
Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Animal Feed Science and Technology (2016) Vol. 221, pp. 267-273
Open Access | Times Cited: 39
Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites
Kristina Hartinger, Katharina Fröschl, Marco Antônio Ebbing, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
G. C. Shurson, B. J. Kerr
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 13
Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs
Ah Reum Son, Chan Sol Park, Beob Gyun Kim
Asian-Australasian Journal of Animal Sciences (2016) Vol. 30, Iss. 4, pp. 546-553
Open Access | Times Cited: 36
Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed
W. Siegert, T. Zuber, Vera Sommerfeld, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5700-5713
Open Access | Times Cited: 35
The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs
D. M. D. L. Navarro, E.M.A.M. Bruininx, L. de Jong, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 5, pp. 1860-1868
Open Access | Times Cited: 34
Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers
Zafar Ullah, Gulraiz Ahmed, Mehr un Nisa, et al.
Asian-Australasian Journal of Animal Sciences (2016) Vol. 29, Iss. 9, pp. 1322-1330
Open Access | Times Cited: 32
A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy
MartinJ. Zuidhof
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 2, pp. 231-241
Open Access | Times Cited: 31
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