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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers
Ximena Rueda, Éric F. Lambin
Ecology and Society (2013) Vol. 18, Iss. 3
Open Access | Times Cited: 196

Showing 1-25 of 196 citing articles:

How to implement biodiversity-based agriculture to enhance ecosystem services: a review
Michel Duru, Olivier Thérond, Guillaume Martin, et al.
Agronomy for Sustainable Development (2015) Vol. 35, Iss. 4, pp. 1259-1281
Open Access | Times Cited: 532
Global impacts of future cropland expansion and intensification on agricultural markets and biodiversity
Florian Zabel, Ruth Delzeit, Julia M. Schneider, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 529
Effectiveness and synergies of policy instruments for land use governance in tropical regions
Éric F. Lambin, Patrick Meyfroidt, Ximena Rueda, et al.
Global Environmental Change (2014) Vol. 28, pp. 129-140
Open Access | Times Cited: 454
The role of supply-chain initiatives in reducing deforestation
Éric F. Lambin, Holly K. Gibbs, Robert Heilmayr, et al.
Nature Climate Change (2018) Vol. 8, Iss. 2, pp. 109-116
Closed Access | Times Cited: 416
Transformative Environmental Governance
Brian C. Chaffin, Ahjond S. Garmestani, Lance Gunderson, et al.
Annual Review of Environment and Resources (2016) Vol. 41, Iss. 1, pp. 399-423
Open Access | Times Cited: 329
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
Ruth DeFries, Jessica Fanzo, Pinki Mondal, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 3, pp. 033001-033001
Open Access | Times Cited: 223
Interregional flows of ecosystem services: Concepts, typology and four cases
Matthias Schröter, Thomas Koellner, Rob Alkemade, et al.
Ecosystem Services (2018) Vol. 31, pp. 231-241
Open Access | Times Cited: 197
The effectiveness of agricultural certification in developing countries: A systematic review
Carlos Oya, Florian Schaefer, Dafni Skalidou
World Development (2018) Vol. 112, pp. 282-312
Open Access | Times Cited: 190
The emergence of Southern standards in agricultural value chains: A new trend in sustainability governance?
Greetje Schouten, Verena Bitzer
Ecological Economics (2015) Vol. 120, pp. 175-184
Closed Access | Times Cited: 180
Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales
Teja Tscharntke, Jeffrey C. Milder, Götz Schroth, et al.
Conservation Letters (2014) Vol. 8, Iss. 1, pp. 14-23
Open Access | Times Cited: 178
Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia
Marcela Ibáñez, Allen Blackman
World Development (2016) Vol. 82, pp. 14-27
Closed Access | Times Cited: 166
The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya
Bart van Rijsbergen, Willem Elbers, Ruerd Ruben, et al.
World Development (2015) Vol. 77, pp. 277-292
Open Access | Times Cited: 162
Spurred to Upgrade: A Review of Triggers and Consequences of Industrial Upgrading in the Global Value Chain Literature
Seth Pipkin, Alberto Fuentes
World Development (2017) Vol. 98, pp. 536-554
Closed Access | Times Cited: 145
Do eco-labels prevent deforestation? Lessons from non-state market driven governance in the soy, palm oil, and cocoa sectors
Hamish van der Ven, Catherine Rothacker, Benjamin Cashore
Global Environmental Change (2018) Vol. 52, pp. 141-151
Closed Access | Times Cited: 123
Drivers influencing farmer decisions for adopting organic or conventional coffee management practices
Liliana Bravo-Monroy, Simon G. Potts, Joseph Tzanopoulos
Food Policy (2015) Vol. 58, pp. 49-61
Open Access | Times Cited: 121
Transforming governance in telecoupled food systems
Hallie Eakin, Ximena Rueda, Ashwina Mahanti
Ecology and Society (2017) Vol. 22, Iss. 4
Open Access | Times Cited: 109
Multi-Loop Social Learning for Sustainable Land and Water Governance: Towards a Research Agenda on the Potential of Virtual Learning Platforms
Wietske Medema, A.E.J. Wals, Jan Adamowski
NJAS - Wageningen Journal of Life Sciences (2014) Vol. 69, Iss. 1, pp. 23-38
Open Access | Times Cited: 107
Reviewing the impacts of coffee certification programmes on smallholder livelihoods
Joshua G.P. Bray, Jeff Neilson
International Journal of Biodiversity Science Ecosystems Services & Management (2017) Vol. 13, Iss. 1, pp. 216-232
Open Access | Times Cited: 104
Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change?
Verena Bitzer, Pieter Glasbergen
Current Opinion in Environmental Sustainability (2014) Vol. 12, pp. 35-40
Closed Access | Times Cited: 102
Global Coverage of Agricultural Sustainability Standards, and Their Role in Conserving Biodiversity
Catherine Tayleur, Andrew Balmford, Graeme M. Buchanan, et al.
Conservation Letters (2016) Vol. 10, Iss. 5, pp. 610-618
Open Access | Times Cited: 101
Operationalizing urban resilience through a framework for adaptive co-management and design: Five experiments in urban planning practice and policy
Philip Crowe, Karen Foley, Marcus Collier
Environmental Science & Policy (2016) Vol. 62, pp. 112-119
Open Access | Times Cited: 99
Wild Edible Fruits: A Systematic Review of an Under-Researched Multifunctional NTFP (Non-Timber Forest Product)
Mallika Sardeshpande, Charlie M. Shackleton
Forests (2019) Vol. 10, Iss. 6, pp. 467-467
Open Access | Times Cited: 98
Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model
J. Nicolas Hernandez‐Aguilera, Miguel I. Gómez, Amanda D. Rodewald, et al.
Business Strategy and the Environment (2018) Vol. 27, Iss. 2, pp. 179-198
Open Access | Times Cited: 96
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
Integrating traditional ecological knowledge into academic research at local and global scales
Ulysses Paulino Albuquerque, David Ludwig, Ivanilda Soares Feitosa, et al.
Regional Environmental Change (2021) Vol. 21, Iss. 2
Closed Access | Times Cited: 61
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