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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns
Gaël Plumecocq, Thomas Debril, Michel Duru, et al.
Ecology and Society (2018) Vol. 23, Iss. 1
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda
Laurens Klerkx, Emma Jakku, Pierre Labarthe
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-16
Open Access | Times Cited: 899
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
Laurens Klerkx, David Christian Rose
Global Food Security (2019) Vol. 24, pp. 100347-100347
Open Access | Times Cited: 465
Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions
Ashlee-Ann E. Pigford, Gordon M. Hickey, Laurens Klerkx
Agricultural Systems (2018) Vol. 164, pp. 116-121
Open Access | Times Cited: 351
Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2020) Vol. 5, Iss. 1, pp. e50-e62
Open Access | Times Cited: 246
Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
Laurens Klerkx, Stephanie Begemann
Agricultural Systems (2020) Vol. 184, pp. 102901-102901
Open Access | Times Cited: 245
Characterizing diversity of food systems in view of sustainability transitions. A review
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 195
Integrated farm management for sustainable agriculture: Lessons for knowledge exchange and policy
David Christian Rose, William J. Sutherland, Andrew Barnes, et al.
Land Use Policy (2018) Vol. 81, pp. 834-842
Open Access | Times Cited: 166
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Nature-Positive Agriculture—A Way Forward Towards Resilient Agrifood Systems
Manoj Kaushal, Mary Atieno, Sylvanus Odjo, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1151-1151
Open Access | Times Cited: 2
Opening design and innovation processes in agriculture: Insights from design and management sciences and future directions
Elsa Berthet, Gordon M. Hickey, Laurens Klerkx
Agricultural Systems (2018) Vol. 165, pp. 111-115
Open Access | Times Cited: 126
Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis
Guillaume Ollivier, Danièle Magda, Armelle Mazé, et al.
Ecology and Society (2018) Vol. 23, Iss. 2
Open Access | Times Cited: 117
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Francesca Galli, Paolo Prosperi, Elena Favilli, et al.
Food Policy (2020) Vol. 96, pp. 101871-101871
Open Access | Times Cited: 102
Advisory services and transformation, plurality and disruption of agriculture and food systems: towards a new research agenda for agricultural education and extension studies
Laurens Klerkx
The Journal of Agricultural Education and Extension (2020) Vol. 26, Iss. 2, pp. 131-140
Open Access | Times Cited: 98
Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective
Kristiaan P.W. Kok, Alanya C.L. den Boer, Tomris Cesuroğlu, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7176-7176
Open Access | Times Cited: 93
Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
Kévin Morel, Eva Revoyron, Magali San Cristobal, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0229910-e0229910
Open Access | Times Cited: 86
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 74
Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research
Inga C. Melchior, Jens Newig
Sustainability (2021) Vol. 13, Iss. 2, pp. 528-528
Open Access | Times Cited: 67
The Potential Use of Actinomycetes as Microbial Inoculants and Biopesticides in Agriculture
Guilherme da Cruz Silva, Isabella Takahashi Kitano, Iron Amoreli de Figueiredo Ribeiro, et al.
Frontiers in Soil Science (2022) Vol. 2
Open Access | Times Cited: 64
Addressing the politics of mission-oriented agricultural innovation systems
Kristiaan P.W. Kok, Laurens Klerkx
Agricultural Systems (2023) Vol. 211, pp. 103747-103747
Open Access | Times Cited: 26
Sustainable agriculture, aquaculture and phytoremediation through freshwater macrophytes: a comprehensive review of mineral uptake, soil health, and water quality dynamics
Lone Rafiya Majeed, Deeplata Sharma, Kuldeep Singh Rautela, et al.
Discover Water (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
How digitalisation interacts with ecologisation? Perspectives from actors of the French Agricultural Innovation System
Éléonore Schnebelin, Pierre Labarthe, Jean-Marc Touzard
Journal of Rural Studies (2021) Vol. 86, pp. 599-610
Open Access | Times Cited: 56
The ‘bioeconomics vs bioeconomy’ debate: Beyond criticism, advancing research fronts
Sandrine Allain, Jean-François Ruault, Marc Moraine, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 42, pp. 58-73
Open Access | Times Cited: 46
(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy
Adanella Rossi, Mario Coscarello, Davide Biolghini
Agriculture (2021) Vol. 11, Iss. 6, pp. 548-548
Open Access | Times Cited: 43
Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective
Véronique Bellon Maurel, Évelyne Lutton, Pierre Bisquert, et al.
Agricultural Systems (2022) Vol. 203, pp. 103524-103524
Open Access | Times Cited: 35
Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification
Chiara Sophia Weituschat, Stefano Pascucci, Valentina Cristiana Materia, et al.
Sustainability Science (2022) Vol. 17, Iss. 6, pp. 2203-2219
Open Access | Times Cited: 29
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