OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitamin K2 - Vital for Health and Wellbeing
Adriana V. Díaz, Martin Walker, Joanne P. Webster
InTech eBooks (2017)
Closed Access | Times Cited: 32
Adriana V. Díaz, Martin Walker, Joanne P. Webster
InTech eBooks (2017)
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity
Přemysl Mladěnka, Kateřina Macáková, Lenka Kujovská Krčmová, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 677-698
Open Access | Times Cited: 149
Přemysl Mladěnka, Kateřina Macáková, Lenka Kujovská Krčmová, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 677-698
Open Access | Times Cited: 149
Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 75
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 75
Long-Chain Metabolites of Vitamin E: Metabolic Activation as a General Concept for Lipid-Soluble Vitamins?
M. Schubert, Stefan Kluge, Lisa Schmölz, et al.
Antioxidants (2018) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 69
M. Schubert, Stefan Kluge, Lisa Schmölz, et al.
Antioxidants (2018) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 69
Determination of vitamin K composition of fermented food
Marjo Tarvainen, Mikael Fabritius, Baoru Yang
Food Chemistry (2018) Vol. 275, pp. 515-522
Closed Access | Times Cited: 69
Marjo Tarvainen, Mikael Fabritius, Baoru Yang
Food Chemistry (2018) Vol. 275, pp. 515-522
Closed Access | Times Cited: 69
Microbial production of vitamin K2: current status and future prospects
Lu‐Jing Ren, Cheng Peng, Xuechao Hu, et al.
Biotechnology Advances (2019) Vol. 39, pp. 107453-107453
Closed Access | Times Cited: 66
Lu‐Jing Ren, Cheng Peng, Xuechao Hu, et al.
Biotechnology Advances (2019) Vol. 39, pp. 107453-107453
Closed Access | Times Cited: 66
Neuroprotective effect of menaquinone-4 (MK-4) on transient global cerebral ischemia/reperfusion injury in rat
Bahram Farhadi Moghadam, Masoud Fereidoni
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0229769-e0229769
Open Access | Times Cited: 53
Bahram Farhadi Moghadam, Masoud Fereidoni
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0229769-e0229769
Open Access | Times Cited: 53
Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures
Arife Kübra Erdoğan, Bilge Ertekin Filiz
Journal of Functional Foods (2023) Vol. 102, pp. 105467-105467
Open Access | Times Cited: 12
Arife Kübra Erdoğan, Bilge Ertekin Filiz
Journal of Functional Foods (2023) Vol. 102, pp. 105467-105467
Open Access | Times Cited: 12
Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
Yusuf Olamide Kewuyemi, Patrick Berka Njobeh, Eugénie Kayitesi, et al.
Journal of Cereal Science (2020) Vol. 95, pp. 103042-103042
Closed Access | Times Cited: 30
Yusuf Olamide Kewuyemi, Patrick Berka Njobeh, Eugénie Kayitesi, et al.
Journal of Cereal Science (2020) Vol. 95, pp. 103042-103042
Closed Access | Times Cited: 30
Immune System and Epidemics: The Role of African Indigenous Bioactive Substances
Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 10
Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 10
Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans
Francesco Bonaldo, Frédéric Leroy
Trends in Food Science & Technology (2024) Vol. 147, pp. 104461-104461
Closed Access | Times Cited: 3
Francesco Bonaldo, Frédéric Leroy
Trends in Food Science & Technology (2024) Vol. 147, pp. 104461-104461
Closed Access | Times Cited: 3
Determination of menaquinone production by Lactococcus spp. and propionibacteria in cheese
Magali Chollet, Dominik Guggisberg, Reto Portmann, et al.
International Dairy Journal (2017) Vol. 75, pp. 1-9
Open Access | Times Cited: 19
Magali Chollet, Dominik Guggisberg, Reto Portmann, et al.
International Dairy Journal (2017) Vol. 75, pp. 1-9
Open Access | Times Cited: 19
Comparison of the Anabolic Effects of Reported Osteogenic Compounds on Human Mesenchymal Progenitor-Derived Osteoblasts
Robert Owen, Hossein Bahmaee, Frederik Claeyssens, et al.
Bioengineering (2020) Vol. 7, Iss. 1, pp. 12-12
Open Access | Times Cited: 15
Robert Owen, Hossein Bahmaee, Frederik Claeyssens, et al.
Bioengineering (2020) Vol. 7, Iss. 1, pp. 12-12
Open Access | Times Cited: 15
Exploring the potential of soapstock over a glycerol in vitamin K2 production by Bacillus subtilis natto: a comparative analysis
Farshid Jaberi Ansari, Hoda Nouri, Hamid Moghimi
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Farshid Jaberi Ansari, Hoda Nouri, Hamid Moghimi
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland
Barbara Walther, Dominik Guggisberg, Remo S. Schmidt, et al.
International Dairy Journal (2020) Vol. 112, pp. 104853-104853
Closed Access | Times Cited: 11
Barbara Walther, Dominik Guggisberg, Remo S. Schmidt, et al.
International Dairy Journal (2020) Vol. 112, pp. 104853-104853
Closed Access | Times Cited: 11
Vitamin K Vitamers Differently Affect Energy Metabolism in IPEC-J2 Cells
Chiara Bernardini, Cristina Algieri, Debora La Mantia, et al.
Frontiers in Molecular Biosciences (2021) Vol. 8
Open Access | Times Cited: 9
Chiara Bernardini, Cristina Algieri, Debora La Mantia, et al.
Frontiers in Molecular Biosciences (2021) Vol. 8
Open Access | Times Cited: 9
Functional capacity, sarcopenia, and bone health
Faidra Laskou, Harnish P. Patel, Cyrus Cooper, et al.
Best Practice & Research Clinical Rheumatology (2022) Vol. 36, Iss. 3, pp. 101756-101756
Open Access | Times Cited: 6
Faidra Laskou, Harnish P. Patel, Cyrus Cooper, et al.
Best Practice & Research Clinical Rheumatology (2022) Vol. 36, Iss. 3, pp. 101756-101756
Open Access | Times Cited: 6
Determination of Vitamins K1, K2 MK-4, MK-7, MK-9 and D3 in Pharmaceutical Products and Dietary Supplements by TLC-Densitometry
Urszula Hubicka, Agnieszka Padiasek, Barbara Żuromska‐Witek, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 870-870
Open Access | Times Cited: 7
Urszula Hubicka, Agnieszka Padiasek, Barbara Żuromska‐Witek, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 870-870
Open Access | Times Cited: 7
Gut Microbiota in Health and Diseases
Irèna Krga, Maria Glibetić
Elsevier eBooks (2021), pp. 182-198
Closed Access | Times Cited: 6
Irèna Krga, Maria Glibetić
Elsevier eBooks (2021), pp. 182-198
Closed Access | Times Cited: 6
Simultaneous Determination of Vitamins D3 (Calcitriol, Cholecalciferol) and K2 (Menaquinone-4 and Menaquinone-7) in Dietary Supplements by UHPLC
Anca Becze, Vanda Liliana Babalau Fuss, Daniela Alexandra Scurtu, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6982-6982
Open Access | Times Cited: 5
Anca Becze, Vanda Liliana Babalau Fuss, Daniela Alexandra Scurtu, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6982-6982
Open Access | Times Cited: 5
Microbial bioprocesses for production of nutraceuticals and functional foods
Loreni Chiring Phukon, Sudhir P. Singh, Ashok Pandey, et al.
Elsevier eBooks (2021), pp. 1-29
Closed Access | Times Cited: 4
Loreni Chiring Phukon, Sudhir P. Singh, Ashok Pandey, et al.
Elsevier eBooks (2021), pp. 1-29
Closed Access | Times Cited: 4
Myxobacteria of the Cystobacterineae Suborder Are Producers of New Vitamin K2 Derived Myxoquinones
Fabian Panter, Alexander Popoff, Ronald Garcia, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 534-534
Open Access | Times Cited: 3
Fabian Panter, Alexander Popoff, Ronald Garcia, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 534-534
Open Access | Times Cited: 3
A simultaneous determination and monitoring of vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) in vegetable drinks and natto sold on the Korean market
In‐Seek Jeong, Song-Yi Gu, Kyungho Park, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 248-257
Closed Access | Times Cited: 3
In‐Seek Jeong, Song-Yi Gu, Kyungho Park, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 248-257
Closed Access | Times Cited: 3
Vitamin k2 - A Review
Revathi Duraisamy
International Journal of Dentistry and Oral Science (2021), pp. 4388-4392
Open Access | Times Cited: 3
Revathi Duraisamy
International Journal of Dentistry and Oral Science (2021), pp. 4388-4392
Open Access | Times Cited: 3
Vitamin K2: A Vitamin that Works like a Hormone, Impinging on Gene Expression
Jan O. Gordeladze
IntechOpen eBooks (2019)
Open Access | Times Cited: 2
Jan O. Gordeladze
IntechOpen eBooks (2019)
Open Access | Times Cited: 2
