OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes
Michela Verni, Erica Pontonio, Marco Montemurro, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 14
Michela Verni, Erica Pontonio, Marco Montemurro, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 14
Showing 14 citing articles:
Towards a sustainable food system by design using faba bean protein as an example
Mary Ann Augustin, Martin Cole
Trends in Food Science & Technology (2022) Vol. 125, pp. 1-11
Open Access | Times Cited: 45
Mary Ann Augustin, Martin Cole
Trends in Food Science & Technology (2022) Vol. 125, pp. 1-11
Open Access | Times Cited: 45
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 15
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 15
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
Maarten A.I. Schutyser, Santiago Calderon Novoa, Koen Wetterauw, et al.
Food Engineering Reviews (2025)
Open Access
Maarten A.I. Schutyser, Santiago Calderon Novoa, Koen Wetterauw, et al.
Food Engineering Reviews (2025)
Open Access
Sensory evaluation of wheat bread supplemented with chickpea: the effect of the chickpea flour fermentation
Micaela Parmigiani, Débora N. López, Emilce Elina Llopart, et al.
Food and Humanity (2025), pp. 100527-100527
Closed Access
Micaela Parmigiani, Débora N. López, Emilce Elina Llopart, et al.
Food and Humanity (2025), pp. 100527-100527
Closed Access
Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers
R. M. Mohamed, Marwa R. Ali
Food systems (2025) Vol. 8, Iss. 1, pp. 93-98
Open Access
R. M. Mohamed, Marwa R. Ali
Food systems (2025) Vol. 8, Iss. 1, pp. 93-98
Open Access
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power
Essodolom Taale, Banfitebiyi Gambogou, Adama Sawadogo, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 2
Essodolom Taale, Banfitebiyi Gambogou, Adama Sawadogo, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 2
Fermentation: an old and new tool for improved alternative proteins and plant-based foods
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Laura Castañeda, Jaqueline Auer, Su‐lin L. Leong, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 407-407
Open Access | Times Cited: 1
Laura Castañeda, Jaqueline Auer, Su‐lin L. Leong, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 407-407
Open Access | Times Cited: 1
An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume
S. B. Agrawal, Chirasmita Panigrahi, Rajaraman Eri
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 30-57
Closed Access | Times Cited: 3
S. B. Agrawal, Chirasmita Panigrahi, Rajaraman Eri
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 30-57
Closed Access | Times Cited: 3
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
Mofoluwaso Olufunmilola Ojo, O.K Oni, Adeiza Bashir Zubair, et al.
Journal of Food Science (2024)
Closed Access
Mofoluwaso Olufunmilola Ojo, O.K Oni, Adeiza Bashir Zubair, et al.
Journal of Food Science (2024)
Closed Access
Analisis kadar natrium benzoat pada kecap pedas yang beredar di pasaran dengan metode kromatografi lapis tipis (KLT) dan spektrofotometri Uv-Vis
Tamara Army, Ainil Fithri Pulungan, Ridwanto Ridwanto, et al.
Journal of Pharmaceutical And Sciences (2023), pp. 1862-1869
Open Access | Times Cited: 1
Tamara Army, Ainil Fithri Pulungan, Ridwanto Ridwanto, et al.
Journal of Pharmaceutical And Sciences (2023), pp. 1862-1869
Open Access | Times Cited: 1
