OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Indigenous South African Food: Nutrition and Health Benefits
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 9
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 9
Showing 9 citing articles:
Towards resilient food systems: Interactions with Indigenous knowledge
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2025), pp. 104875-104875
Closed Access | Times Cited: 1
Harnessing the nutritional benefits of Carissa edulis Vahl (Simple spined num-num) fruit harvested in Lowveld regions of South Africa
M. R. Knox, Magwaza Nkosikhona Goodman, Mashiane Petunia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
M. R. Knox, Magwaza Nkosikhona Goodman, Mashiane Petunia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Multipurpose traditional vegetables for food security
Mokgaetji Georginah Mokganya
International Journal of Research in Business and Social Science (2147-4478) (2025) Vol. 14, Iss. 2, pp. 291-308
Open Access
Mokgaetji Georginah Mokganya
International Journal of Research in Business and Social Science (2147-4478) (2025) Vol. 14, Iss. 2, pp. 291-308
Open Access
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6961-6961
Open Access | Times Cited: 8
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 20, pp. 6961-6961
Open Access | Times Cited: 8
Amaranth
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access | Times Cited: 1
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access | Times Cited: 1
Sorghum and Millets
Aniket More, Sonia Morya, Adams Ovie Iyiola
(2024), pp. 121-144
Closed Access | Times Cited: 1
Aniket More, Sonia Morya, Adams Ovie Iyiola
(2024), pp. 121-144
Closed Access | Times Cited: 1
Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?
Alex Tchuenchieu, Eridiong O. Onyenweaku, Hema Kesa
Heliyon (2024) Vol. 10, Iss. 11, pp. e32055-e32055
Open Access
Alex Tchuenchieu, Eridiong O. Onyenweaku, Hema Kesa
Heliyon (2024) Vol. 10, Iss. 11, pp. e32055-e32055
Open Access
Availability and accessibility of indigenous foods in Gauteng region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South
Malik Olatunde Oduoye, Hassan Abdullahi Yusuf, Temidayo Odianosen Faloye, et al.
(2024), pp. 661-683
Closed Access
Malik Olatunde Oduoye, Hassan Abdullahi Yusuf, Temidayo Odianosen Faloye, et al.
(2024), pp. 661-683
Closed Access
