Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pepper Crop under Climate Change: Grafting as an Environmental Friendly Strategy
Consuelo Penella, Ángeles Calatayud
InTech eBooks (2018)
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review
Fengzhang Wang, Yong Xue, Lin Fu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5322-5348
Closed Access | Times Cited: 99
Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers
Zhihua Li, Jiaqi Zhang, Ting Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 23
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress
Lidia López‐Serrano, Guillermo Canet-Sanchis, Gabriela Vuletin Selak, et al.
Plant Physiology and Biochemistry (2020) Vol. 148, pp. 207-219
Open Access | Times Cited: 28
Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers
Lorena Martínez‐Zamora, Noelia Castillejo, Francisco Artés‐Hernández
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 3736-3736
Open Access | Times Cited: 27
The possible effects of chili peppers on ADHD in relation to the gut microbiota
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Genomic insights into Mediterranean pepper diversity using ddRADSeq
Tuğba Pelin Toker, Damla Ulusoy, Betül Doğan, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318105-e0318105
Open Access
Application of Sargassum muticum as a nature-based fertilizer to enhance the growth of Capsicum annuum L. plants
Oumaima Ouala, Yasser Essadki, El Mahdi Redouane, et al.
Journal of Taibah University for Science (2025) Vol. 19, Iss. 1
Open Access
Identification of blossom-end rot loci using joint QTL-seq and linkage-based QTL mapping in tomato
Yasin Topcu, Manoj Sapkota, Eudald Illa-Berenguer, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 9, pp. 2931-2945
Open Access | Times Cited: 21
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 16
High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization
Jana Tomašechová, Richard Hančinský, Lukáš Predajňa, et al.
Plants (2019) Vol. 9, Iss. 1, pp. 41-41
Open Access | Times Cited: 22
Enhancing the nutritional value of sweet pepper through sustainable fertilization management
Vasile Stoleru, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Drought responsiveness in black pepper (Piper nigrum L.): Genes associated and development of a web‐genomic resource
Ankita Negi, Johnson George Kokkat, Rahul Singh Jasrotia, et al.
Physiologia Plantarum (2020) Vol. 172, Iss. 2, pp. 669-683
Closed Access | Times Cited: 13
Deciphering the influence of Bacillus subtilis strain Ydj3 colonization on the vitamin C contents and rhizosphere microbiomes of sweet peppers
Ying-Ru Liang, Fang-Chin Liao, Tzu‐Pi Huang
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0264276-e0264276
Open Access | Times Cited: 8
Determination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment
Şerafettin Aktaş, Mohammad Tahir Aminzai, İbrahim Teğin, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2491-2503
Closed Access | Times Cited: 4
Genomic identification, characterization, and stress-induced expression profiling of glyoxalase and D-lactate dehydrogenase gene families in Capsicum annuum
Md Sakil Arman, Asifur Rob Bhuya, Md Rihan Kabir Shuvo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
Fengzhang Wang, Yan Ma, Yongtao Wang, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 11033-11045
Closed Access | Times Cited: 8
The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality
Tilen Zamljen, Robert Veberič, M. Hudina, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2252-2252
Open Access | Times Cited: 8
Role of Grafting in Tolerance to Salt Stress in Melon (Cucumis melo L.) Plants: Ion regulation and antioxidant defense systems
Şebnem Kuşvuran, Elif KAYA, Şeküre Şebnem Ellialtıoğlu
Biotech Studies (2021) Vol. 30, Iss. 1, pp. 22-32
Open Access | Times Cited: 6
Inoculation with entomopathogenic fungi reduces seed contamination, improves seed germination and growth of chilli seedlings
Ortiz Espinoza Emmanuel, Villegas Rodríguez Fabiola, Pablo Delgado‐Sánchez, et al.
African Journal of Agricultural Research (2019) Vol. 14, Iss. 32, pp. 1463-1471
Open Access | Times Cited: 3
Involvement of MicroRNAs in the Hypersensitive Response of Capsicum Plants to the Capsicum Chlorosis Virus at Elevated Temperatures
Wei‐An Tsai, Christopher A. Brosnan, Neena Mitter, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 745-745
Open Access
Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Frontiers research topics (2020)
Open Access | Times Cited: 1
Karık ve Damla Sulama Yöntemleriyle Kırmızı Biberde Farklı Sulama Stratejilerinin Yaprak Osmotik Potansiyeli ile K ve Ca İyon Konsantrasyonları Üzerine Etkilerinin Belirlenmesi
Yelderem Akhoundnejad, S. Metin Sezen, H.Y. Daşgan
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2023)
Open Access
Irrigation regimes for sweet peppers
Irina V. Gurina, A. P. Tishchenko
Land Reclamation and Hydraulic Engineering (2023) Vol. 13, Iss. 4, pp. 243-262
Open Access
SiLab: A Neural Network-based Precision Agriculture System for Siling Labuyo (Capsicum frutescens)
Jeheu Jesse M. Dela Cruz, Joeneill U. De Leon, Casey Amirel Bundoc, et al.
(2023), pp. 365-370
Closed Access
Effect of grafting on the morphological parameters of pepper plant (Capsicum annuum L.) in greenhouse conditions
A. Kika Krasniqi, Rukie Agić, S. Kaçiu
Acta Horticulturae (2021), Iss. 1320, pp. 379-384
Closed Access
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