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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical and Chemical Modifications in Starch Structure and Reactivity
Haq Nawaz, Rashem Waheed, Mubashir Nawaz, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account
W. Ramsden
Proceedings of the Royal Society of London (1904) Vol. 72, Iss. 477-486, pp. 156-164
Open Access | Times Cited: 1243
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1541-1541
Open Access | Times Cited: 96
Recent Advances in Various Starch Formulation for Wastewater Purification via Adsorption Technique: A Review
Nahed A. Abd El‐Ghany, Mahmoud H. Abu Elella, Heba M. Abdallah, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 7, pp. 2792-2825
Open Access | Times Cited: 66
Comprehensive review on single and dual modification of starch: Methods, properties and applications
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 51
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 17
Antimicrobial Biodegradable Packaging Films from Phosphorylated Starch: A Sustainable Solution for Plastic Waste
Neeru Devi, Shayoraj Shayoraj, GEETA GEETA, et al.
Carbohydrate Research (2025), pp. 109404-109404
Closed Access | Times Cited: 3
Dual modification of various starches: Synthesis, properties and applications
Adeleke Omodunbi Ashogbon
Food Chemistry (2020) Vol. 342, pp. 128325-128325
Closed Access | Times Cited: 128
A comprehensive review on cellulose, chitin, and starch as fillers in natural rubber biocomposites
Seena K. Thomas, Jyotishkumar Parameswaranpillai, Senthilkumar Krishnasamy, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100095-100095
Open Access | Times Cited: 91
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
Sneh Punia, Manoj Kumar, Anil Kumar Siroha, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117776-117776
Closed Access | Times Cited: 88
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
Xixi Zeng, Bo Zheng, Gengsheng Xiao, et al.
Carbohydrate Polymers (2021) Vol. 276, pp. 118731-118731
Closed Access | Times Cited: 75
Polysaccharide-based hydrogels containing herbal extracts for wound healing applications
Morteza Abazari, Tayebeh Akbari, Mahdiye Hasani, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119808-119808
Closed Access | Times Cited: 65
Valorization of Starch to Biobased Materials: A Review
Kehinde James Falua, Anamol Pokharel, Amin Babaei‐Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 61
Pharmaceutical and biomedical applications of starch-based drug delivery system: A review
Bhagavathi Sundaram Sivamaruthi, Prakash kumar Nallasamy, Natarajan Suganthy, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 77, pp. 103890-103890
Closed Access | Times Cited: 51
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 26
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
The effect of citric acid concentrations on the mechanical, thermal, and structural properties of starch edible films
Chi Yuan, Evita Maitland, Melvin A. Pascall
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1801-1813
Open Access | Times Cited: 11
Single and Dual Modification of Amaranth Starch by Ultrasound and Citric Acid: Effect of Levels for Single Modification and Sequence for Dual Modification
Arnab Bhattacharya, Bharati Kumari, Nandan Sit
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Progresses in polysaccharide and lignin-based ionic liquids: Catalytic applications and environmental remediation
Mahmoud Nasrollahzadeh, Mohadeseh Ghasemzadeh, Hanieh Gharoubi, et al.
Journal of Molecular Liquids (2021) Vol. 342, pp. 117559-117559
Closed Access | Times Cited: 48
Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
Saqib Gulzar, Joan Oñate Narciso, Pedro Elez‐Martínez, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101067-101067
Closed Access | Times Cited: 18
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
Parinder Kaur, Uday S. Annapure
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131615-131615
Closed Access | Times Cited: 7
Advancements in carboxymethyl cellulose (CMC) modifications and their diverse biomedical applications: a comprehensive review
Rupesh R. Kurhade, Mohd Sayeed Shaikh, Vaishali Nagulwar, et al.
International Journal of Polymeric Materials (2024), pp. 1-25
Closed Access | Times Cited: 7
Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Bhawna Bisht, U. C. Lohani, Vinod Kumar, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 3, pp. 693-725
Closed Access | Times Cited: 41
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization
Aparna Das, Nandan Sit
Starch - Stärke (2021) Vol. 73, Iss. 5-6
Closed Access | Times Cited: 39
Biodegradable, UV absorber and thermal stable bioplastic films from waxy corn starch/polyvinyl alcohol blends
Ramadan Yahia, Medhat E. Owda, Ragab Abouzeid, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 14
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3097-3097
Open Access | Times Cited: 32
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