OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial and Antioxidant Properties of Natural Postbiotics Derived from Five Lactic Acid Bacteria
Seyyed Mohammad Ali Noori, Abdolazim Behfar, Afrooz Saadat, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Seyyed Mohammad Ali Noori, Abdolazim Behfar, Afrooz Saadat, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Showing 16 citing articles:
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 7
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 7
Postbiotics as a health-promoting technique: A review article on scientific and commercial interest
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 5
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 5
Functional properties and safety traits of L. rhamnosus and L. reuteri postbiotic extracts
Safura Jalali, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Safura Jalali, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Nourishing Wellness: Unveiling the Potential of Lactic Acid Bacteria as a Postbiotic Supplement
Anisha Aroskar
IntechOpen eBooks (2025)
Closed Access
Anisha Aroskar
IntechOpen eBooks (2025)
Closed Access
Potential Application of Postbiotics as a Natural Preservative in Cheese
Nader Khani, Amir Hessam Shakeri, Mir‐Hassan Moosavy, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nader Khani, Amir Hessam Shakeri, Mir‐Hassan Moosavy, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Postbiotic Wash Treatments: A Novel Post-Harvest Approach to Reduce Salmonella and Enhance Egg Safety
Ragini Reddyvari, Mary Anne Roshni Amalaradjou
Food Control (2025), pp. 111398-111398
Closed Access
Ragini Reddyvari, Mary Anne Roshni Amalaradjou
Food Control (2025), pp. 111398-111398
Closed Access
Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory
Valentina Artusa, Luana Calabrone, Lorenzo Mortara, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4997-4997
Open Access | Times Cited: 9
Valentina Artusa, Luana Calabrone, Lorenzo Mortara, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4997-4997
Open Access | Times Cited: 9
Properties of postbiotics produced by probiotics: antimicrobial, antioxidant activities and production of vitamins, organic acids
G. Ibrahim, Ahmed Mabrouk, Mohamed F. El-ssayad, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
G. Ibrahim, Ahmed Mabrouk, Mohamed F. El-ssayad, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
Novel Liposome–Gel Formulations Containing a Next Generation Postbiotic: Characterization, Rheological, Stability, Release Kinetic, and In Vitro Antimicrobial Activity Studies
Halise Betül Gökçe, İsmail Aslan
Gels (2024) Vol. 10, Iss. 11, pp. 746-746
Open Access | Times Cited: 2
Halise Betül Gökçe, İsmail Aslan
Gels (2024) Vol. 10, Iss. 11, pp. 746-746
Open Access | Times Cited: 2
Assessing the efficacy of postbiotics derived from Lactobacillus plantarum on antibiotic resistance genes in nosocomial pathogens such as Enterococcus faecalis and Pseudomonas aeruginosa
Javad Nezhadi, Ali Reza Ahmadi
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Closed Access | Times Cited: 2
Javad Nezhadi, Ali Reza Ahmadi
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Closed Access | Times Cited: 2
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells
Maryam Torshabi, Mohammad Mahdi Bardouni, Atieh Hashemi
Deleted Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Maryam Torshabi, Mohammad Mahdi Bardouni, Atieh Hashemi
Deleted Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Characterization of antibacterial, antibiofilm and antioxidant properties of Exopolysaccharides produced by Lactobacillus casei
Bahareh Pouragha, Haniyeh Rasouli Pirouzian, Aziz Homayouni Rad
Research Square (Research Square) (2024)
Closed Access
Bahareh Pouragha, Haniyeh Rasouli Pirouzian, Aziz Homayouni Rad
Research Square (Research Square) (2024)
Closed Access
Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Antibacterial Activity of Postbiotics
Thenmozhli Geetha Saravanan, Ranjani Singaraj, Kishore Kumar Annamalai, et al.
Methods and protocols in food science (2023), pp. 187-194
Closed Access
Thenmozhli Geetha Saravanan, Ranjani Singaraj, Kishore Kumar Annamalai, et al.
Methods and protocols in food science (2023), pp. 187-194
Closed Access
Characterization of Metabolites Derived from <i>Lactobacillus acidophilus</i> TA200 and <i>Lactiplantibacillus plantarum</i> TA028 and their Inhibitory Potentials against Foodborne Pathogenic Bacteria in yogurt
Sareh Davarzani, Nahid Mojgani, Mohammad-Reza Sanjabi, et al.
(2023)
Closed Access
Sareh Davarzani, Nahid Mojgani, Mohammad-Reza Sanjabi, et al.
(2023)
Closed Access
