OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modern trends and techniques for food preservation
Ambreen Talib, Abdul Samad, Md Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 6
Ambreen Talib, Abdul Samad, Md Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 19-32
Open Access | Times Cited: 6
Showing 6 citing articles:
RECENT MARKET ANALYSIS OF PLANT PROTEIN-BASED MEAT ALTERNATIVES AND FUTURE PROSPECT
Abdul Samad, Swati Kumari, Md. J. Hussain, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 977-987
Closed Access | Times Cited: 9
Abdul Samad, Swati Kumari, Md. J. Hussain, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 977-987
Closed Access | Times Cited: 9
Predictive AI Models for Food Spoilage and Shelf-Life Estimation
Khurram Shehzad
(2025) Vol. 1, Iss. 1, pp. 75-94
Closed Access
Khurram Shehzad
(2025) Vol. 1, Iss. 1, pp. 75-94
Closed Access
Role of AI in Food Production and Preservation
Khurram Shehzad, Umair Ali, Akhtar Munir
(2025) Vol. 1, Iss. 2, pp. 1-17
Closed Access
Khurram Shehzad, Umair Ali, Akhtar Munir
(2025) Vol. 1, Iss. 2, pp. 1-17
Closed Access
AI-Powered Food Contaminant Detection: A Review of Machine Learning Approaches
Khurram Shehzad, Akhtar Munir, Umair Ali
(2025) Vol. 1, Iss. 2, pp. 1-22
Closed Access
Khurram Shehzad, Akhtar Munir, Umair Ali
(2025) Vol. 1, Iss. 2, pp. 1-22
Closed Access
Yogurt: A Spoonful of Wellness for Every Body
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 89-100
Open Access
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 89-100
Open Access
Optimization of Processing Techniques for Sugarcane Juice Self Life Expansion: pH Adjustment and Pasteurization Strategies
Priyanka Chauhan, Manisha Kaushal, Devina Vaidya, et al.
Sugar Tech (2024)
Closed Access
Priyanka Chauhan, Manisha Kaushal, Devina Vaidya, et al.
Sugar Tech (2024)
Closed Access
