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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 25-45
Open Access | Times Cited: 13

Showing 13 citing articles:

Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect
Dong Hyun Keum, Hyun Ju Lee, Jung-Gum Ryoo, et al.
Food Chemistry X (2025) Vol. 26, pp. 102242-102242
Open Access
Enzymolyzed Enoki Mushroom Improves Textural and Functional Properties of Low-Grade Beef
Farouq Heidar Barido
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012029-012029
Open Access
Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep
Joko Riyanto, Ahmad Pramono, Susi Dwi Widyawati, et al.
Veterinary World (2025), pp. 976-985
Open Access
Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts
Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101807-101807
Open Access | Times Cited: 2
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Lilik Retna Kartikasari, Bayu Setya Hertanto, Winny Swastike, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1292, Iss. 1, pp. 012019-012019
Open Access | Times Cited: 1
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals
Eka Handayanta, R F Hadi
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 6
Open Access | Times Cited: 1
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Farouq Heidar Barido, Puruhita Puruhita, Bayu Setya Hertanto, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1277-1288
Open Access
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom (Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
M M Dewi, Farouq Heidar Barido, Puruhita Puruhita, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1360, Iss. 1, pp. 012032-012032
Open Access
Enhancing Emulsion, Texture, Rheological and Sensory Properties of Plant-Based Meat Analogs with L-Theanine and Tannin-Enriched Green Tea Extracts
Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, et al.
(2024)
Closed Access
The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, et al.
Food Science of Animal Resources (2024)
Open Access
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Farouq Heidar Barido, Lilik Retna Kartikasari, Bayu Setya Hertanto, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1408, Iss. 1, pp. 012005-012005
Open Access
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Lilik Retna Kartikasari, Farouq Heidar Barido, Bayu Setya Hertanto, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2818-2818
Open Access
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