OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 7
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 7
Showing 7 citing articles:
Norwegian consumers’ willingness to try cultured meat
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 6
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 6
The potential function of soy protein hydrolysate to induce myogenic differentiation of C2C12 cells
Yinglei Chen, Chengliang Xiong, Yi Wan, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0321650-e0321650
Open Access
Yinglei Chen, Chengliang Xiong, Yi Wan, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0321650-e0321650
Open Access
Cultured Meat: Vegetarian or Not? Exploring Young Vegetarians’ and Omnivores’ Perceptions of This New Technology
Madeleine Lanz, Bianca Wassmann, Michael Siegrist
Appetite (2025), pp. 108059-108059
Open Access
Madeleine Lanz, Bianca Wassmann, Michael Siegrist
Appetite (2025), pp. 108059-108059
Open Access
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 1
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 1
Study on research trends of alternative protein foods focused on domestic and international
Dong Bin Kim, Hye Won Lee, Ho Gun Jang, et al.
Food and Life (2024) Vol. 2024, Iss. 2, pp. 73-88
Open Access
Dong Bin Kim, Hye Won Lee, Ho Gun Jang, et al.
Food and Life (2024) Vol. 2024, Iss. 2, pp. 73-88
Open Access
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
Cells (2024) Vol. 13, Iss. 20, pp. 1734-1734
Open Access
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
Cells (2024) Vol. 13, Iss. 20, pp. 1734-1734
Open Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
