OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Saliou Diombo Kébé, D Adama, Mamadou Dit Doudou SYLLA Papa, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 8, pp. 154-161
Open Access | Times Cited: 4
Saliou Diombo Kébé, D Adama, Mamadou Dit Doudou SYLLA Papa, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 8, pp. 154-161
Open Access | Times Cited: 4
Showing 4 citing articles:
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 7
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 7
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study
Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 38-50
Open Access | Times Cited: 1
Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 38-50
Open Access | Times Cited: 1
Situation of Consumption of Seasoning Broths in Three Cities in Côte d'Ivoire: Abidjan, Bouaké and Daloa
Lassana Bamba, Gervais Melaine M’boh, Séri Kipré Laurent, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 3, pp. 138-145
Open Access
Lassana Bamba, Gervais Melaine M’boh, Séri Kipré Laurent, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 3, pp. 138-145
Open Access
Promotion of Cardiovascular Health in Africa
Mame Madjiguène Ka, Ndiaga Matar Gaye, Dzifa Ahadzi, et al.
JACC Advances (2024) Vol. 3, Iss. 12, pp. 101376-101376
Open Access
Mame Madjiguène Ka, Ndiaga Matar Gaye, Dzifa Ahadzi, et al.
JACC Advances (2024) Vol. 3, Iss. 12, pp. 101376-101376
Open Access
