OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Raden Tina Rosmalina, W Kosasih, Sri Priatni
Jurnal Teknologi dan Industri Pangan (2021) Vol. 32, Iss. 1, pp. 16-26
Open Access | Times Cited: 5
Raden Tina Rosmalina, W Kosasih, Sri Priatni
Jurnal Teknologi dan Industri Pangan (2021) Vol. 32, Iss. 1, pp. 16-26
Open Access | Times Cited: 5
Showing 5 citing articles:
Analysis of Protein Levels of Fermented Sarden Fish Pempek
Ade Vera Yani, Idealistuti, Dewi Savitri, et al.
Indonesian Journal of Agricultural Research (2023) Vol. 5, Iss. 03, pp. 172-178
Open Access | Times Cited: 2
Ade Vera Yani, Idealistuti, Dewi Savitri, et al.
Indonesian Journal of Agricultural Research (2023) Vol. 5, Iss. 03, pp. 172-178
Open Access | Times Cited: 2
Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries
I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, et al.
Trends in Sciences (2024) Vol. 21, Iss. 5, pp. 7380-7380
Open Access
I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, et al.
Trends in Sciences (2024) Vol. 21, Iss. 5, pp. 7380-7380
Open Access
The Effects of Adsorbent Material on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)
Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti
Journal of Food and Pharmaceutical Sciences (2024), pp. 90-96
Open Access
Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti
Journal of Food and Pharmaceutical Sciences (2024), pp. 90-96
Open Access
Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.
Indah Indah, Abdul Rohman, Lily Arsanti Lestari
Journal of Food and Pharmaceutical Sciences (2022), pp. 626-633
Open Access | Times Cited: 1
Indah Indah, Abdul Rohman, Lily Arsanti Lestari
Journal of Food and Pharmaceutical Sciences (2022), pp. 626-633
Open Access | Times Cited: 1
Authentication analysis of milkfish oil treated with activated charcoal and bentonite using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
N. Hidayah, Indah Indah, Lily Arsanti Lestari, et al.
Food Research (2023) Vol. 7, Iss. 5, pp. 21-28
Open Access
N. Hidayah, Indah Indah, Lily Arsanti Lestari, et al.
Food Research (2023) Vol. 7, Iss. 5, pp. 21-28
Open Access
