OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evidence for high sugar content of baby foods in South Africa
Nicola Marais, Nicola Christofides, Agnes Erzse, et al.
South African Medical Journal (2019) Vol. 109, Iss. 5, pp. 328-328
Open Access | Times Cited: 17
Nicola Marais, Nicola Christofides, Agnes Erzse, et al.
South African Medical Journal (2019) Vol. 109, Iss. 5, pp. 328-328
Open Access | Times Cited: 17
Showing 17 citing articles:
Assessment of Commercial Baby Food Quality and Promotion in Malaysia for Policy Development
Sangeetha Shyam, Shireen Yan Ling Tan, B. A. A. ALsheibani, et al.
Asia Pacific Journal of Public Health (2025)
Closed Access | Times Cited: 1
Sangeetha Shyam, Shireen Yan Ling Tan, B. A. A. ALsheibani, et al.
Asia Pacific Journal of Public Health (2025)
Closed Access | Times Cited: 1
Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal
Mmbulaheni Ramulondi, H. De Wet, Nontuthuko Rosemary Ntuli
Journal of Ethnobiology and Ethnomedicine (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 50
Mmbulaheni Ramulondi, H. De Wet, Nontuthuko Rosemary Ntuli
Journal of Ethnobiology and Ethnomedicine (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 50
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Elizabeth Dunford, Barry M. Popkin
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 358-360
Open Access | Times Cited: 13
Elizabeth Dunford, Barry M. Popkin
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 358-360
Open Access | Times Cited: 13
A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants
Gemma Bridge, Marta Lomazzi, Raman Bedi
BDJ (2020) Vol. 228, Iss. 3, pp. 198-212
Closed Access | Times Cited: 23
Gemma Bridge, Marta Lomazzi, Raman Bedi
BDJ (2020) Vol. 228, Iss. 3, pp. 198-212
Closed Access | Times Cited: 23
Reported infant feeding practices and contextual influences on breastfeeding: qualitative interviews with women registered to MomConnect in three South African provinces
Zara Trafford, Sara Jewett, Alison Swartz, et al.
International Breastfeeding Journal (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 21
Zara Trafford, Sara Jewett, Alison Swartz, et al.
International Breastfeeding Journal (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 21
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 6
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 6
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
Catherine Lutalo Mwesigwa, Sudeshni Naidoo
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 2
Catherine Lutalo Mwesigwa, Sudeshni Naidoo
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 2
Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook
Gonzalo Karageuzián, Letícia Vidal, Carolina de León, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5963-5975
Open Access | Times Cited: 14
Gonzalo Karageuzián, Letícia Vidal, Carolina de León, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5963-5975
Open Access | Times Cited: 14
Moving Complementary Feeding Forward: Report on a Workshop of the Federation of International Societies for Pediatric Gastroenterology, Hepatology and Nutrition (FISPGHAN) and the World Health Organization Regional Office for Europe
Melissa A. Theurich, Mary Fewtrell, Jeannine Baumgartner, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 75, Iss. 4, pp. 411-417
Open Access | Times Cited: 10
Melissa A. Theurich, Mary Fewtrell, Jeannine Baumgartner, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 75, Iss. 4, pp. 411-417
Open Access | Times Cited: 10
Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen‐Esco, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 5
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen‐Esco, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 5
Traditional Food Taboos and Practices during Pregnancy, Postpartum Recovery and Infant Care of Zulu Women in Northern KwaZulu-Natal
Mmbulaheni Ramulondi, H. De Wet, Nontuthuko Rosemary Ntuli
Research Square (Research Square) (2020)
Open Access | Times Cited: 6
Mmbulaheni Ramulondi, H. De Wet, Nontuthuko Rosemary Ntuli
Research Square (Research Square) (2020)
Open Access | Times Cited: 6
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6–24 months
James Makame, Henriëtte L. de Kock, Mohammad Naushad Emmambux
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 481-497
Open Access | Times Cited: 2
James Makame, Henriëtte L. de Kock, Mohammad Naushad Emmambux
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 481-497
Open Access | Times Cited: 2
Allergens weaning: What is missing from commercial baby food?
R. Barbosa Silva, Alvaro Moreira, Beatriz Julia Pimenta, et al.
European Annals of Allergy and Clinical Immunology (2024), Iss. online first
Closed Access
R. Barbosa Silva, Alvaro Moreira, Beatriz Julia Pimenta, et al.
European Annals of Allergy and Clinical Immunology (2024), Iss. online first
Closed Access
Primeira infância sem açúcar: um direito a ser conquistado
Juliana Mara Gomes de Assis Nogueira, A. M. Amorim da Costa, Erica Correia Coelho
CADERNOS IBERO-AMERICANOS DE DIREITO SANITÁRIO (2020) Vol. 9, Iss. 4, pp. 51-69
Open Access | Times Cited: 2
Juliana Mara Gomes de Assis Nogueira, A. M. Amorim da Costa, Erica Correia Coelho
CADERNOS IBERO-AMERICANOS DE DIREITO SANITÁRIO (2020) Vol. 9, Iss. 4, pp. 51-69
Open Access | Times Cited: 2
Evaluación de alimentos procesados y ultraprocesados: Un análisis antes de la implementación del etiquetado frontal en Perú
Víctor Mamani-Urrutia, César Hugo Dominguez-Curi, Ana L. Moreno-Díaz, et al.
Revista chilena de nutrición (2021) Vol. 48, Iss. 3, pp. 355-365
Open Access | Times Cited: 2
Víctor Mamani-Urrutia, César Hugo Dominguez-Curi, Ana L. Moreno-Díaz, et al.
Revista chilena de nutrición (2021) Vol. 48, Iss. 3, pp. 355-365
Open Access | Times Cited: 2
Corrigendum
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 360-360
Open Access
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 360-360
Open Access
Productos industrializados y su contenido de azúcar, grasas saturadas y sodio para la alimentación complementaria. Lima, Perú
Jéssica Verónica León Garay, María Dextre Jáuregui, Michelle Lozada‐Urbano
Revista de Investigación de la Universidad Norbert Wiener (2022) Vol. 11, Iss. 1, pp. 1-8
Open Access
Jéssica Verónica León Garay, María Dextre Jáuregui, Michelle Lozada‐Urbano
Revista de Investigación de la Universidad Norbert Wiener (2022) Vol. 11, Iss. 1, pp. 1-8
Open Access
