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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Acetic acid activates distinct taste pathways in Drosophila to elicit opposing, state-dependent feeding responses
Anita V. Devineni, Bei Sun, Anna Zhukovskaya, et al.
eLife (2019) Vol. 8
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Molecular basis of fatty acid taste in Drosophila
Ji‐Eun Ahn, Yan Chen, Hubert Amrein
eLife (2017) Vol. 6
Open Access | Times Cited: 125
Recent advances in the genetic basis of taste detection in Drosophila
Yu‐Chieh Chen, Anupama Dahanukar
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 6, pp. 1087-1101
Open Access | Times Cited: 110
Drosophilasensory receptors—a set of molecular Swiss Army Knives
Craig Montell
Genetics (2021) Vol. 217, Iss. 1, pp. 1-34
Open Access | Times Cited: 101
Sensory Discrimination of Blood and Floral Nectar by Aedes aegypti Mosquitoes
Veronica Jové, Zhongyan Gong, Felix J.H. Hol, et al.
Neuron (2020) Vol. 108, Iss. 6, pp. 1163-1180.e12
Open Access | Times Cited: 79
Ir56b is an atypical ionotropic receptor that underlies appetitive salt response in Drosophila
Hany K. M. Dweck, Gaëlle J.S. Talross, Yichen Luo, et al.
Current Biology (2022) Vol. 32, Iss. 8, pp. 1776-1787.e4
Open Access | Times Cited: 54
A molecular mechanism for high salt taste in Drosophila
Sasha A.T. McDowell, Molly Stanley, Michael D. Gordon
Current Biology (2022) Vol. 32, Iss. 14, pp. 3070-3081.e5
Open Access | Times Cited: 42
Neural Circuits Underlying Behavioral Flexibility: Insights From Drosophila
Anita V. Devineni, Kristin M. Scaplen
Frontiers in Behavioral Neuroscience (2022) Vol. 15
Open Access | Times Cited: 41
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 61
Mechanisms of lactic acid gustatory attraction in Drosophila
Molly Stanley, Britya Ghosh, Zachary F. Weiss, et al.
Current Biology (2021) Vol. 31, Iss. 16, pp. 3525-3537.e6
Open Access | Times Cited: 55
Sensory processing during sleep in Drosophila melanogaster
Alice S. French, Quentin Geissmann, Esteban J. Beckwith, et al.
Nature (2021) Vol. 598, Iss. 7881, pp. 479-482
Open Access | Times Cited: 49
Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids
Elizabeth Brown, Kreesha D. Shah, Justin Palermo, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 43
Complex representation of taste quality by second-order gustatory neurons in Drosophila
Nathaniel J. Snell, Jeremy Fisher, Griffin G. Hartmann, et al.
Current Biology (2022) Vol. 32, Iss. 17, pp. 3758-3772.e4
Open Access | Times Cited: 32
Taste coding of heavy metal ion-induced avoidance in Drosophila
Xiaonan Li, Yuanjie Sun, Shan Gao, et al.
iScience (2023) Vol. 26, Iss. 5, pp. 106607-106607
Open Access | Times Cited: 20
Selective integration of diverse taste inputs within a single taste modality
Julia U. Deere, Arvin A Sarkissian, Meifeng Yang, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 17
Feeding state functionally reconfigures a sensory circuit to drive thermosensory behavioral plasticity
Asuka Takeishi, Jihye Yeon, Nathan Harris, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 40
Requirement for an Otopetrin-like protein for acid taste in Drosophila
Anindya Ganguly, Avinash Chandel, Heather N. Turner, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 51
Open Access | Times Cited: 34
Fast‐Scan Cyclic Voltammetry (FSCV) Reveals Behaviorally Evoked Dopamine Release by Sugar Feeding in the Adult Drosophila Mushroom Body
Mimi Shin, B. Jill Venton
Angewandte Chemie International Edition (2022) Vol. 61, Iss. 44
Open Access | Times Cited: 27
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 25
Tastant-receptor interactions: insights from the fruit fly
Christian Arntsen, Jacqueline Guillemin, Kayla Audette, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Mechanisms of Carboxylic Acid Attraction in Drosophila melanogaster
Bhanu Shrestha, Youngseok Lee
Molecules and Cells (2021) Vol. 44, Iss. 12, pp. 900-910
Open Access | Times Cited: 30
Individual bitter-sensing neurons in Drosophila exhibit both ON and OFF responses that influence synaptic plasticity
Anita V. Devineni, Julia U. Deere, Bei Sun, et al.
Current Biology (2021) Vol. 31, Iss. 24, pp. 5533-5546.e7
Open Access | Times Cited: 27
A leaky integrate-and-fire computational model based on the connectome of the entire adultDrosophilabrain reveals insights into sensorimotor processing
Philip K. Shiu, Gabriella R Sterne, Nico Spiller, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 12
Parallel neural pathways control sodium consumption and taste valence
Yameng Zhang, Allan-Hermann Pool, Tongtong Wang, et al.
Cell (2023) Vol. 186, Iss. 26, pp. 5751-5765.e16
Open Access | Times Cited: 11
Overlap and divergence of neural circuits mediating distinct behavioral responses to sugar
Ruby V. Jacobs, Crystal X Wang, Lam Nguyen, et al.
Cell Reports (2024) Vol. 43, Iss. 10, pp. 114782-114782
Open Access | Times Cited: 4
Botanical Antifeedants: An Alternative Approach to Pest Control
Roman Pavela, Kateřina Kovaříková, Matěj Novák
Insects (2025) Vol. 16, Iss. 2, pp. 136-136
Open Access
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