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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss
Jaecheol Moon, Gwanpyo Koh
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 3, pp. 166-173
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Diets and drugs for weight loss and health in obesity – An update
Jan Aaseth, Stian Ellefsen, Urban Alehagen, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111789-111789
Open Access | Times Cited: 123
8. Obesity and Weight Management for the Prevention and Treatment of Type 2 Diabetes: Standards of Care in Diabetes–2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S145-S157
Open Access | Times Cited: 88
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 47
The Metabolic Syndrome, a Human Disease
M. Alemany
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2251-2251
Open Access | Times Cited: 29
Origin and Roles of Alanine and Glutamine in Gluconeogenesis in the Liver, Kidneys, and Small Intestine under Physiological and Pathological Conditions
Milan Holeček
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7037-7037
Open Access | Times Cited: 19
8. Obesity and Weight Management for the Prevention and Treatment of Type 2 Diabetes: Standards of Care in Diabetes–2025
Nuha A. ElSayed, Rozalina G. McCoy, Grazia Aleppo, et al.
Diabetes Care (2024) Vol. 48, Iss. Supplement_1, pp. S167-S180
Closed Access | Times Cited: 18
A systematic review of the effect of semaglutide on lean mass: insights from clinical trials
Alexia Bikou, Foteini Dermiki‐Gkana, Michail Penteris, et al.
Expert Opinion on Pharmacotherapy (2024) Vol. 25, Iss. 5, pp. 611-619
Closed Access | Times Cited: 16
Biogenic Phytochemicals Modulating Obesity: From Molecular Mechanism to Preventive and Therapeutic Approaches
Vikram Kumar, Desh Deepak Singh, Sudarshan Singh Lakhawat, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 43
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Chole Pranjali Bajrang, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 41
Health-Promoting Potential of Millet: A Review
Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 80-80
Open Access | Times Cited: 36
Dietary cysteine drives body fat loss via FMRFamide signaling in Drosophila and mouse
Tingting Song, Wusa Qin, Zeliang Lai, et al.
Cell Research (2023) Vol. 33, Iss. 6, pp. 434-447
Open Access | Times Cited: 28
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized c ontrolled trials
Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access | Times Cited: 1
Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate diet
Sydney Banton, Júlia Guazzelli Pezzali, Taylor Richards, et al.
Translational Animal Science (2025) Vol. 9
Open Access | Times Cited: 1
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4380-4380
Open Access | Times Cited: 49
High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse models
Yetong Xu, Chengyu Zhou, Minyue Zong, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4446-4461
Closed Access | Times Cited: 7
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11591-11602
Open Access | Times Cited: 26
Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis
Te Fang, Hongyi Cao, Yue Wang, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1461-1461
Open Access | Times Cited: 15
Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus
Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 240-240
Open Access | Times Cited: 14
The Role of Artificial Intelligence in Deciphering Diet–Disease Relationships: Case Studies
Yotam Cohen, Rafael Valdés‐Mas, Eran Elinav
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 225-250
Open Access | Times Cited: 14
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
José António, Cassandra Evans, Arny A. Ferrando, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
Magdalena Skotnicka, Aleksandra Mazurek, Kaja Karwowska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2147-2147
Open Access | Times Cited: 21
Effectiveness of low‐carbohydrate diets for long‐term weight loss in obese individuals: A meta‐analysis of randomized controlled trials
Giovanni Antonio Silverii, Claudia Cosentino, Federica Santagiuliana, et al.
Diabetes Obesity and Metabolism (2022) Vol. 24, Iss. 8, pp. 1458-1468
Open Access | Times Cited: 19
What could be the reasons for not losing weight even after following a weight loss program?
Jyoti Dabas, S. Shunmukha Priya, Akshay Alawani, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern
Jeff S. Volek, Madison L. Kackley, Alex Buga
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 422-443
Open Access | Times Cited: 4
Understanding the release mechanisms and secretion patterns for glucagon-like peptide-1 using the isolated perfused intestine as a model
Katrine D. Galsgaard, Ida M. Modvig, Jens J. Holst
Biochemical Society Transactions (2025) Vol. 53, Iss. 01
Open Access
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