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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals
Jessica Ceramella, Chiara La Torre, Michele De Luca, et al.
PeerJ (2022) Vol. 10, pp. e13683-e13683
Open Access | Times Cited: 20

Showing 20 citing articles:

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
Chiara La Torre, Paolino Caputo, Alessia Fazio
Molecules (2025) Vol. 30, Iss. 3, pp. 698-698
Open Access | Times Cited: 1
Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity
Pedro Paulo Saldanha Coimbra, A. Teixeira, Maria Eduarda Flores Trindade, et al.
Food Chemistry (2025) Vol. 476, pp. 143402-143402
Closed Access | Times Cited: 1
The use of fermentation in the valorization of pulses by-products
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access | Times Cited: 1
Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 6
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 622-622
Open Access | Times Cited: 13
The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition
Inna Vlasova, Philip Krüsselmann, Yuliia Kostenko, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Anti-Breast Cancer Properties and In Vivo Safety Profile of a Bis-Carbazole Derivative
Jessica Ceramella, Camillo Rosano, Domenico Iacopetta, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 415-415
Open Access
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
Chiara La Torre, Pierluigi Plastina, Erika Cione, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 295-295
Open Access | Times Cited: 3
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2106-2106
Open Access | Times Cited: 8
Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( Vicia faba L.) Populations from Serbia – A Chemometric Approach
Violeta Mitić, Jelena S. Nikolić, Snežana Andjelković, et al.
Analytical Letters (2023) Vol. 57, Iss. 4, pp. 607-627
Closed Access | Times Cited: 5
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
Metabolomic Analysis and in Vitro Investigation of the Biological Properties of a By‐Product Derived from Vicia faba
Gehan Fawzy Abdel Raoof, Amira A. El‐Anssary, Eman A. Younis, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.)
Elsayed Elbadrawy, Mona Y. Mostafa
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 308-318
Open Access | Times Cited: 2
Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential
Jamila Yehmed, Samir Tlahig, Amina L. Mohamed, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties
Mustafa Abdullah Yılmaz, Oğuz Çakır
(2024), pp. 71-98
Closed Access
Assessment of the in vitro anti-diabetic activity with molecular dynamic simulations of limonoids isolated from Adalia lemon peels
Amal M. El‐Feky, Wael M. Aboulthana, Ahmed A. El‐Rashedy
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Antioxidant, anti-inflammatory, antimicrobial and anticancer activities of the pods of green broad bean (Vicia faba L.), in vitro
Elsayed Elbadrawy, Mona Y. Mostafa
Research Square (Research Square) (2023)
Open Access
Antioxidant, anti-inflammatory, antimicrobial and anticancer activities of the pods of green broad bean (Vicia faba L.), in vitro
Elsayed Elbadrawy, Mona Y. Mostafa
Research Square (Research Square) (2023)
Open Access
Development of 1‐(2‐aminophenyl)pyrrole‐based amides acting as human topoisomerase I inhibitors
Gabriele Carullo, Sarah Mazzotta, Jessica Ceramella, et al.
Archiv der Pharmazie (2023) Vol. 356, Iss. 10
Closed Access
In Silico and In Vitro Antigiardiasic Potential of Grape Pomace Polyphenols Extracted by Hybrid Microwave-Ultrasound Methodology
Mariana Garza-Ontiveros, José Roberto Vargas-Villanueva, Filiberto Gutiérrez‐Gutiérrez, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 34, Iss. 2, pp. 313-327
Closed Access
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