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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits
Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Germán Limón-Vargas, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1854-1854
Open Access
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
International Dairy Journal (2024) Vol. 160, pp. 106075-106075
Closed Access | Times Cited: 3
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract
Sparsh Gumber, Shiv Kumar, Rekha Kaushik, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1525-1535
Closed Access | Times Cited: 2
Incorporation Impact of Fucoxanthin‐Loaded Nanoliposome in Yogurt on Its Antioxidant, Physicochemical and Rheological Properties under Cold Storage Condition
Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Germán Limón-Vargas, et al.
(2024)
Open Access | Times Cited: 1
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Fábio Ribeiro dos Santos, Cesar Melo Martins Filho, Rafael Franklin Lázaro de Cerqueira, et al.
Food Bioscience (2023) Vol. 57, pp. 103495-103495
Closed Access | Times Cited: 3
Differences in the Growth, Acidification, and Proteolytic Activities of Lactobacillus Helveticus, Lactobacillus Delbrueckii Subsp. Bulgaricus, and Streptococcus Salivarius Subsp. Thermophilus in Camel and Bovine Milk Fermentation
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
(2024)
Closed Access
Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products
Ala’ Yahya Sirhan, Yazan AlRashdan, Qais Jarrar, et al.
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 3, pp. 481-491
Closed Access
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt
Rahul Mehra, Shiv Kumar, Ketaki Barve, et al.
Journal of Food Science and Technology (2024)
Closed Access
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